Rebecca Pardess
Rebecca Pardess is a Los Angeles native, freelance writer, and full-time web producer for a daytime TV show. She loves noodles, hates overpriced grilled cheese sandwiches, and wants to be your friend. Feel free to email her at bpardess@gmail.com.
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We hand-picked the seven best bars in Palm Desert -- a mix of new and old -- so you don't have to.
"A lot of people don't like deep-dish, they like regular thin crust. I guess that's cool, if you want to live like that."
Do you prefer the lunch box star traditional, or in one of these newfangled dishes?
Street burritos and talking dubstep with Hollywood DJ Jacob Coma.
"The first three shows we played after coming up with our name were canceled due to water-related disasters."
Are these 10 L.A. restaurant names supposed to be offensive? Or is your mind just dirty?
"I like to call it the Ron Burgundy of restaurants. It's like, stay classy, Los Angeles."
"The longer, faster rides hurt. Your whole body is in pain. It feels like your face is melting."