Sarah Portnoy | KCET
Sarah Portnoy teaches about Latino food and food justice in the Department of Spanish and American Studies and Ethnicity at the University of Southern California. Her recent book is "Food, Health, and Culture in Latino Los Angeles" (Rowman & Littlefield, Dec. 2016). For more information, see her website sarahjportnoy.com. She can be contacted at email@example.com.
Post date: 2017-11-06T08:26:48-08:00
What makes claims to authenticity so important for reaching consumers and why are we — the eaters and consumers — so desperately in search of what is real and authentic?