Stef Ferrari | KCET
Stef is Senior Editor at Life & Thyme, an Emmy-winning documentarian, and published author, as well as a recipe developer and a Certified Cicerone. Her forthcoming book, "A Woman's Place," an exploration of female influence in culinary history, will be released Spring 2019 on Little, Brown with co-author Deepi Ahluwalia. Stef's free time is dedicated entirely to the pursuit of ice cream, pasta and fine whiskey.
Post date: 2018-07-27T03:00:00-07:00
In his poignant writing, Los Angeles Times food critic Jonathan Gold could sum up centuries of history and a lifetime of culinary philosophy in a few lines, or through a single dish.