Stef Ferrari
Stef is Senior Editor at Life & Thyme, an Emmy-winning documentarian, and published author, as well as a recipe developer and a Certified Cicerone. Her forthcoming book, "A Woman's Place," an exploration of female influence in culinary history, will be released Spring 2019 on Little, Brown with co-author Deepi Ahluwalia. Stef's free time is dedicated entirely to the pursuit of ice cream, pasta and fine whiskey.
Support Provided By
In his poignant writing, Los Angeles Times food critic Jonathan Gold could sum up centuries of history and a lifetime of culinary philosophy in a few lines, or through a single dish.