Yoli Martinez | KCET
Post date: 2011-06-15T02:00:00-07:00
A conversation I had with my mom over breakfast made me remember that she would cut hot dogs in the shape of an octopus to make me laugh. That's when it hit me, Octopus should be my next ingredient!
Post date: 2011-05-31T09:39:44-07:00
When I brought in my soursop cheesecake to the New Media Department last week, I was worried about what my coworkers would think. We would all be trying the soursop cheesecake together for the first time. What if it was no good?
Post date: 2011-05-26T06:08:25-07:00
When I first started my search, I was set on buying and cooking with fresh soursop. That did not happen. It was impossible for me to get fresh soursop in Los Angeles. It is only possible to taste this fruit fresh if you happen to have a tree in your y...
Post date: 2011-05-23T10:15:38-07:00
My search for soursop continuous with a trips to El Camguey and the Wholesale Produce Market.
Post date: 2011-05-18T09:55:00-07:00
I've recently discovered a fruit known to my Salvadoran family as guanaba, known in English as soursop and throughout the world by many names. I'm on a quest to learn more about it, find it....and eventually eat it.
Post date: 2011-05-16T07:50:00-07:00
An aunt of mine decided to host a family gathering at her house, little did I know that this family gathering would lead me on a culinary quest for guanaba!