Acidification | KCET
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"Human-caused emissions of carbon dioxide fundamentally change the chemistry of seawater. Animals living in seawater are accustomed to a range of chemical conditions, and those conditions are changing, rapidly, due to human impacts."
In this episode, Mark Bittman cruises along the waters off of Marshall, CA, where UC Davis researchers are helping local food producers Hog Island Oyster Co. monitor the effects of ocean acidification on the marine ecosystem.
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