cooking | KCET
cooking
KL Featured Category
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food rant
Food
Will Recipes-In-A-Box Turn A Non-Cook Into a Cook?
Post date:The rise of boxed meal delivery services could be life changing for those less than enthusiastic about cooking.
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cooking
Food
You Don't Have to Like Cooking to be Healthy
Post date:A new study says people who prepare their own healthy foods enjoy eating it more. But what if you hate to cook?
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cooking
Food
Which Country Does the Most Home Cooking?
Post date:Americans, more than any other nationality, also claim that they possess great knowledge about food and cooking.
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the public kitchen
Food
St. Patrick's Day Recipe: Homemade Mustard
Post date:Making mustard at home is simple and rewarding, but it does take some time. All this waiting around is worth it -- homemade mustard tastes much better than its supermarket counterpart.
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the public kitchen
Food
Weekend Recipe: Chickpea Salad with Orange, Red Onion, and Chipotle
Post date:Microwave the canned chickpeas first so that as they become more tender, they absorb more of the vinaigrette.
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the public kitchen
Food
Weekend Recipe: Fluffy Omelet
Post date:Master the art of the fluffy omelet with a few simple tips and techniques.
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the public kitchen
Food
Weekend Recipe: Slow-Cooker Loaded Baked Potato Soup
Post date:This recipe calls for a sharp cheddar to ensure the soup is fully loaded with flavor.
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The Nosh
Food
Infographic: How to Cook Every Winter Vegetable
Post date:The next time you find yourself scratching your head over something you're not sure how to eat, consult this infographic for helpful pointers on preparing common winter vegetables.
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baking
Food
11 Often Discarded Parts of Meat and Produce That You Can Eat
Post date:If you're under a tight food budget or just trying to minimize food waste in your home, here are often discarded parts of meat and produce that can be saved and eaten.
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KCET Press Releases
Press Room
KCET's Award-Winning Weekly Series 'SOCAL CONNECTED' Looks at the Potential of Rain Water Capture During California's Historic Drought
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cooking
Food
6 Ways to Use Up Limp Vegetables
Post date:Before you toss your limp root vegetables and greens in the compost, consider using them in soups, casseroles, and other hot dishes.
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cooking
Home & Garden
Hosting Thanksgiving? Plan Ahead With a 3-Week Countdown
Post date:There's a lot to organize between now and then...
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autumn
Home & Garden
10 Reasons to Love Fall (Not That You Really Need Any)
Post date:Fall feels like a time to cozy up and nestle in with family and friends.
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Home & Garden
How to Get the Most Out of Your CSA Membership
Post date:If you've been looking to support your community, cook a little more adventurously.
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food rant
Food
How To Eat Gluten-Free Healthily
Post date:Not all gluten-free food is made equally. A gluten-free expert tells us why.
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cooking
Travel
Renting a Vacation Home? Pack These 5 Essential Kitchen Items For a Stress-Free Stay
Post date:Having the right kitchen gear can make or break your stay.
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The Nosh
Food
A 3-Point Checklist For Your Thanksgiving Cook-a-Thon
Post date:Here are three simple things that are easy to miss in the mad dash of it all, especially if it's your first time (even if it's your fiftieth time!).
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campfires
SoCal Wanderer
Camping with S'mores: 5 Ways to Make Them
Post date:When it comes to camping, nothing is more classic than s'mores, cooked over an open fire while surrounded by family and friends.
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Eric Garcetti
Food
Good Food Day LA's Cabbage Contest Winner's Dried Kimchi Recipe
Post date:Connie Choe-Harikul's dried kimchi won the fermented category in this year's Good Food Day LA cabbage cooking contest, and we have the recipe.
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recipes
History & Society
Cooking and Remodeling with Sunset Magazine Through the Years
Post date:Sunset Magazine's Los Angeles editors introduced readers to Ranch Homes and Mexican food its home design and cooking sections.