eggs | KCET
eggs
KL Featured Category
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eggs
Food
Weekend Recipe: Pasta Frittata with Sausage and Hot Peppers
Post date:This makes an excellent meal, any night of the week.
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food rant
Food
6 States Appeal California's Humane Egg Law
Post date:The egg-producing states argue that law AB 1437 is California's attempt to regulate agriculture policy in other states.
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the public kitchen
Food
Weekend Recipe: Fluffy Omelet
Post date:Master the art of the fluffy omelet with a few simple tips and techniques.
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Food
California's New Egg Law
Post date:While Proposition 2 also includes new requirements for the treatment of veal calves and pregnant pigs in agriculture, its main economic impact will be on the cost and availability of eggs.
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the public kitchen
Food
Weekend Recipe: Cornbread Strata
Post date:This takes all the best parts of a morning meal and throws them together into one big dish.
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the public kitchen
Food
Recipe: Avocado and Egg Toast with Wild Mustard Flowers
Post date:Here's a recipe to use up your leftover Easter eggs, or a good reason to make hard-boiled eggs in the first place.
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food rant
Food
Buying Organic: Choosing What Matters
Post date:Some items are the same in organic and non-organic forms. Others are worth splurging on.
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The Nosh
Food
Why Do We Refrigerate Eggs in the United States?
Post date:If you've ever wandered through a grocery store in another country, you've likely scratched your head over the cartons of eggs sitting unrefrigerated on pallets or shelves. Here in America, we'd never dream of letting eggs sit out for more than a few m...
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the public kitchen
Food
Weekend Recipe: Egg and Sausage Breakfast Sandwiches
Post date:The breakfast sandwich is usually considered the domain of corner bodegas and fast-food joints. But why not make your own?
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food rant
Food
Would You Eat Fake Eggs?
Post date:A new San Francisco tech company is trying to change the way you eat breakfast.
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the public kitchen
Food
Weekend Recipe: Perfect Fried Eggs
Post date:According to America's Test Kitchen, as long as you've got the right technique, your breakfasts will be perfect forever.
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food rant
Food
Adventures in Extreme Eating: An Interview With Dana Goodyear
Post date:"While the basis on which people reject other animals -- that that animal is too intelligent -- people often give themselves a pass for pig, which makes no sense to me. Pigs are known to be extremely intelligent."
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the public kitchen
Food
Meatless Monday: Baked Eggs Florentine
Post date:This dish is an easy way to get a lot of protein in your day, carnivore or not. And they look so cute!
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the public kitchen
Food
Israeli Shakshuka by Einat Admony
Post date:"In Israel the word shakshuka is synonymous with breakfast. It's best with a slice or two of challah bread to sop up the juices."
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the public kitchen
Food
Caprese Frittata
Post date:This might be a gourmet spin on pizza for breakfast, but don't let that stop you from serving it for dinner, too.
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the public kitchen
Food
Jet Tila's Drunken Noodles Recipe
Post date:L.A.-based chef Jet Tila has shared with us his recipe for Drunken Noodles a dish that can be modified to taste, of course.
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the public kitchen
Food
Wheatless Wednesday: Asparagus, Ham, and Gruyere Frittata
Post date:Why is it that in the U.S., eggs are seen as a breakfast-only food?
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Death Valley National Park
SoCal Wanderer
Death Valley is Having an Egg Problem
Post date:There's no harm in trying to fry an egg on the sidewalk, but it becomes a problem when visitors all but abandon their culinary curiosities for someone else to clean up.
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the public kitchen
Food
Local And Seasonal: Carbonara With Peas
Post date:When June Gloom sets in, covering Southern California in a blanket of gray sky, my culinary hankerings turn to cured meats, silky eggs, and cheese.
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souffle
Food
Meatless Monday: Herb and Ricotta Cheese Soufflé
Post date:Contrary to what the year-round egg supply at supermarkets might lead us to believe, eggs do have a season.