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military
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Lost L.A.
The Enchanted Nuclear Robots of Disney’s Tiki Room
Post date:In the early 1960s, Walt Disney proposed a Polynesian-themed restaurant featuring a musical floor show with trained birds. With technology purchased from the nuclear weapons program, mechanical performers would make his vision a reality.
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meals ready to eat
Meals Ready to Eat
A Toast to Peace
Post date:At the Meir family grove, a Jewish kibbutz meals brings people from both sides of West Bank's wall, sharing a common hope for peace and prosperity for their future generations.
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meals ready to eat
Meals Ready to Eat
Breaking Bread: Food in Times of War
Post date:Sometimes, one of the most important acts of diplomacy during war is to share food.
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meals ready to eat
Meals Ready to Eat
A Middle-Eastern Beef Tartare
Post date:Inspired by his wife of Lebanese, Iraqi and Palestinian heritage, Chef Tim Hollingsworth infuses this beef tartare dish with the flavors of the Middle East using lavash cracker, aleppo, mint and bulgur and celebrating the merits of olive oil.
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meals ready to eat
Meals Ready to Eat
Food Creates Human Connections
Post date:Walk the streets of Tel Aviv; step into to Kobi’s Hummus Bar, which encourages Arabs and Jews to share a meal together; and visit a olive farm hosting a Jewish Kibbutz meal open to Jewish, Arab and Christian communities.
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meals ready to eat
Meals Ready to Eat
A Quest for Peace Through Food in Palestine
Post date:Visit Sholi Olive Grove in Palestine to meet Rabbis for Human Rights and Shiloh to talk with a member of the Benjamin Regional Council.
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meals ready to eat
Meals Ready to Eat
Re-inventing the Philly Cheesesteak
Post date:Chef de Cuisine Holly Jivin, who leads a team of more than 30 people at The Bazaar by José Andrés at the Beverly Hills SLS, prepares the restaurant’s signature interpretation of a “Philly Cheesesteak.”
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meals ready to eat
Meals Ready to Eat
What It's Like to Cook on a Coast Guard Ship
Post date:Meet Coast Guard cook, Arianna Gunn, whose work is crucial to the team’s morale and welfare. Host August Dannehl teases out Gunn’s secret to preparing good food and helps her on deck as she grills gourmet burgers for the crew.
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meals ready to eat
Meals Ready to Eat
The Man Who Fights Fires and Fills Stomachs in Between
Post date:Travel to meet the crew of a South Philadelphia Fire Department, where resident chef and Marine veteran Bill Joerger, demonstrates the rigors and intense pressures of being a firefighter as well as the challenges of cooking while on call 24/7.
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meals ready to eat
Meals Ready to Eat
The Bazaar's Modernist Philly Cheesesteak
Post date:Make this modern taken on a classic Philly Cheesesteak sandwich, served in the style of José Andrés' The Bazaar at SLS Hotel.
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meals ready to eat
Meals Ready to Eat
Five Iconic Dishes that Arrived Because of the Military
Post date:Here are five dishes that arrived because of military influences and the story behind them.
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meals ready to eat
Meals Ready to Eat
Warm Comfort in a Bowl
Post date:Chef Mei Lin explores the fusion of Asian and American flavors in her Island Congee with Coconut Milk-braised Pork Shoulder dish.
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meals ready to eat
Meals Ready to Eat
The Island of Guam and What Makes an American
Post date:Visit Guam, where people join the U.S. military at a higher rate than anywhere else in the country. We see the many faces of patriotism and the dishes that have become part of the American palette.
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meals ready to eat
Meals Ready to Eat
An Okinawan Dish with an American Twist
Post date:Learn about a dish known to locals as taco rice, a fusion dish that’s become an icon in the Japanese region and whose origins has deep roots in the U.S. military.
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meals ready to eat
Meals Ready to Eat
How The Military Has Influenced Cuisine All Over The World
Post date:In a globalized world, we owe our diversity of foods from these colonial and military patterns. Military — for better or for worse — is a culture that affects the countries that it is present in, often long after it leaves.
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meals ready to eat
Meals Ready to Eat
An Elegant Technique that Elevates a Simple Scallop Dish
Post date:Top Chef Master and CIA veteran Neal Fraser, currently the owner of downtown L.A. restaurant Redbird, demonstrates that technique can go a long way towards turning a simple dish into a work of art.
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meals ready to eat
Meals Ready to Eat
The Man Keeping Chef Ludo's Petit Trois Running Smoothly
Post date:Spend time with Chef Ludo Lefebvres’ lieutenant, Will Marquardt, Army veteran and chef de cuisine at celebrated French bistro Petit Trois in Hollywood, and learn what it takes to be the famed chef’s right hand man.
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meals ready to eat
Meals Ready to Eat
The Culinary Institute of America's Surprising Military Roots
Post date:Walk the halls of the Culinary Institute of America (CIA) located just across the Hudson River from West Point.
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meals ready to eat
Meals Ready to Eat
Sautéed Day Boat Scallops with Carrots Three-ways
Post date:Top Chef Master and CIA veteran Neal Fraser, currently the owner of downtown L.A. restaurant Redbird, to demonstrate a simple yet refined technique that can result in a gastronomic work of art.
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meals ready to eat
Meals Ready to Eat
A Surprising Technique to Add a Savory Flavor to Your Cocktail
Post date:West Hollywood’s The Nice Guy Mixologist Matt Seigel and host August Dannehl toast the military’s valor by making a “Lamb-Infused Whiskey Cocktail” and a “Braised Lamb Belly with Sour Cherry Compote.”