recipes | KCET
recipes
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egg
Food & Living
How to Make Eggslut's Signature Dish 'the Slut'
Eggslut's arrival in Grand Central Market marked a turning point in the historic food hall's fortunes. Their signature dish, the Slut, and their breakfast egg sandwiches have caused lines that snake out into the sidewalk. Here's how to make the Slut.
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Food
Fresh and Crisp Avocado Salad with Tomato and Radish
Buttery avocados demand an acidic dressing to cut their richness. This recipe was able to emulsify a highly acidic vinaigrette with a bit of mayonnaise to ensure cling.
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recipes
Food
Spicy Peri Peri Grilled Chicken
The first step in making this spicy African grilled chicken dish is producing perfectly cooked meat and crisp skin.
Here at KCET, we have a deep love of food. When you're not out eating at one of Southern California's iconic restaurants, why not prepare one of our recipes at home? From vegetarian and gluten free to sauces, recipes for the weekend, and desserts, we're sure you'll find something perfect for you.
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recipes
Pati's Mexican Table
Recipe: Pan de Yema
Post date:Learn how to prepare Pan de Yema from "Pati's Mexican Table."
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recipes
My Greek Table with Diane Kochilas
Recipe: Sauteed Olives & Oranges
Post date:Learn how to prepare Sauteed Olives & Oranges from "My Greek Table with Diane Kochilas."
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recipes
Pati's Mexican Table
Recipe: Pescado Agridulce
Post date:Learn how to prepare Pescado Agridulce from "Pati's Mexican Table."
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recipes
My Greek Table with Diane Kochilas
Recipe: Greek Salad
Post date:Learn how to prepare Greek Salad from "My Greek Table with Diane Kochilas."
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recipes
Pati's Mexican Table
Recipe: Mole Verde with Pork and White Beans
Post date:Learn how to prepare Mole Verde with Pork and White Beans from "Pati's Mexican Table."
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recipes
My Greek Table with Diane Kochilas
Recipe: Sour Cherry Greek Yogurt Mousse
Post date:Learn how to prepare Sour Cherry Greek Yogurt Mousse from "My Greek Table with Diane Kochilas."
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recipes
Pati's Mexican Table
Recipe: Almond and Chocolate Leche Cake
Post date:Learn how to prepare Almond and Chocolate Leche Cake from "Pati's Mexican Table."
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recipes
My Greek Table with Diane Kochilas
Recipe: Stuffed Tomatoes, Peppers and Grape Leaves
Post date:Learn how to prepare Stuffed Tomatoes, Peppers and Grape Leaves from "My Greek Table with Diane Kochilas."
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recipes
Pati's Mexican Table
Recipe: Meatballs in Guajillo Sauce
Post date:Learn how to prepare Meatballs in Guajillo Sauce from "Pati's Mexican Table."
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recipes
My Greek Table with Diane Kochilas
Recipe: Messy Orange Pie
Post date:Learn how to prepare Messy Orange Pie from "My Greek Table with Diane Kochilas."
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recipes
Pati's Mexican Table
Recipe: Oaxacan Sour
Post date:Learn how to prepare Oaxacan Sours from "Pati's Mexican Table."
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recipes
Steven Raichlen's Project Smoke
Seafood Gets Smoked
Post date:In this show, you'll learn essential seafood smoking techniques, from brining and curing to cold and hot smoking.
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recipes
My Greek Table with Diane Kochilas
Recipe: Margarita’s Tomato Fritters with Cod
Post date:Learn how to make Margarita’s Tomato Fritters with Cod from "My Greek Table with Diane Kochilas."
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recipes
Pati's Mexican Table
Recipe: Grilled Corn Salad
Post date:Learn how to make Grilled Corn Salad from "Pati's Mexican Table."
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recipes
Sara's Weeknight Meals
On The Table In 20
Post date:No time to cook? No problem. Sara's got great recipes to help you get food on the table fast.
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meals ready to eat
Meals Ready to Eat
A Middle-Eastern Beef Tartare
Post date:Inspired by his wife of Lebanese, Iraqi and Palestinian heritage, Chef Tim Hollingsworth infuses this beef tartare dish with the flavors of the Middle East using lavash cracker, aleppo, mint and bulgur and celebrating the merits of olive oil.
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meals ready to eat
Meals Ready to Eat
Middle-Eastern Beef Tartare with Bulgur, Yogurt, Mint & Walnut Muhammara
Post date:Inspired by his wife of Iraqi and Palestinian heritage, Chef Hollingsworth infuses this beef tartare dishes with the flavors of the Middle East.
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meals ready to eat
Meals Ready to Eat
The Bazaar's Modernist Philly Cheesesteak
Post date:Make this modern taken on a classic Philly Cheesesteak sandwich, served in the style of José Andrés' The Bazaar at SLS Hotel.
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migrant kitchen
The Migrant Kitchen
Tsubaki's Koji Marinated Grilled Shrimp
Post date:A beautifully simple dish that brings together the freshness of the sea with the delicious taste of garlic, shio koji and lemon over the grill. Perfect for easy going barbecues.
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meals ready to eat
Meals Ready to Eat
An Elegant Technique that Elevates a Simple Scallop Dish
Post date:Top Chef Master and CIA veteran Neal Fraser, currently the owner of downtown L.A. restaurant Redbird, demonstrates that technique can go a long way towards turning a simple dish into a work of art.
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Have an outdoor adventure to burn some calories
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Socal Wanderer
SoCal Wanderer
A Century of Culver City, the Heart of Screenland
Here are the five best ways to concurrently experience both the past and the present of the former “Heart of Screenland” — from its Main Street beginnings to the rolling hills where some choose to spend all of eternity.
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Socal Wanderer
SoCal Wanderer
Explore the Remnants of SoCal's Historical Tile Industry
Using this as your guide, you can explore the legacy of the California tile industry that was hewn from the very geology hiding underfoot to the craftsmen who are carrying on the tradition in more modern ways.
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Socal Wanderer
SoCal Wanderer
Goats Do Yoga Too, Here's Where You Can Join Them
As more and more goat farms bring in yoga, and as more and more yoga studios bring in goats, here are the five best places to take your yoga practice to the farm — and find your zen in the cutest way possible.
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Socal Wanderer
SoCal Wanderer
Beat the L.A. Heat With These Night Hikes
Here are five great sundown hikes in L.A. to beat the heat and catch a glimpse of the city's wildlife and nature.
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