recipes | KCET
recipes
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egg
Food & Living
How to Make Eggslut's Signature Dish 'the Slut'
Eggslut's arrival in Grand Central Market marked a turning point in the historic food hall's fortunes. Their signature dish, the Slut, and their breakfast egg sandwiches have caused lines that snake out into the sidewalk. Here's how to make the Slut.
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Food
Fresh and Crisp Avocado Salad with Tomato and Radish
Buttery avocados demand an acidic dressing to cut their richness. This recipe was able to emulsify a highly acidic vinaigrette with a bit of mayonnaise to ensure cling.
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recipes
Food
Spicy Peri Peri Grilled Chicken
The first step in making this spicy African grilled chicken dish is producing perfectly cooked meat and crisp skin.
Here at KCET, we have a deep love of food. When you're not out eating at one of Southern California's iconic restaurants, why not prepare one of our recipes at home? From vegetarian and gluten free to sauces, recipes for the weekend, and desserts, we're sure you'll find something perfect for you.
KL Featured Category
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recipes
Pati's Mexican Table
Recipe: Oaxacan Sour
Post date:Learn how to prepare Oaxacan Sours from "Pati's Mexican Table."
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recipes
Steven Raichlen's Project Smoke
Seafood Gets Smoked
Post date:In this show, you'll learn essential seafood smoking techniques, from brining and curing to cold and hot smoking.
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recipes
My Greek Table with Diane Kochilas
Recipe: Margarita’s Tomato Fritters with Cod
Post date:Learn how to make Margarita’s Tomato Fritters with Cod from "My Greek Table with Diane Kochilas."
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recipes
Pati's Mexican Table
Recipe: Grilled Corn Salad
Post date:Learn how to make Grilled Corn Salad from "Pati's Mexican Table."
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recipes
Sara's Weeknight Meals
On The Table In 20
Post date:No time to cook? No problem. Sara's got great recipes to help you get food on the table fast.
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meals ready to eat
Meals Ready to Eat
A Middle-Eastern Beef Tartare
Post date:Inspired by his wife of Lebanese, Iraqi and Palestinian heritage, Chef Tim Hollingsworth infuses this beef tartare dish with the flavors of the Middle East using lavash cracker, aleppo, mint and bulgur and celebrating the merits of olive oil.
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meals ready to eat
Meals Ready to Eat
Middle-Eastern Beef Tartare with Bulgur, Yogurt, Mint & Walnut Muhammara
Post date:Inspired by his wife of Iraqi and Palestinian heritage, Chef Hollingsworth infuses this beef tartare dishes with the flavors of the Middle East.
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meals ready to eat
Meals Ready to Eat
The Bazaar's Modernist Philly Cheesesteak
Post date:Make this modern taken on a classic Philly Cheesesteak sandwich, served in the style of José Andrés' The Bazaar at SLS Hotel.
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migrant kitchen
The Migrant Kitchen
Tsubaki's Koji Marinated Grilled Shrimp
Post date:A beautifully simple dish that brings together the freshness of the sea with the delicious taste of garlic, shio koji and lemon over the grill. Perfect for easy going barbecues.
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meals ready to eat
Meals Ready to Eat
An Elegant Technique that Elevates a Simple Scallop Dish
Post date:Top Chef Master and CIA veteran Neal Fraser, currently the owner of downtown L.A. restaurant Redbird, demonstrates that technique can go a long way towards turning a simple dish into a work of art.
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meals ready to eat
Meals Ready to Eat
Sautéed Day Boat Scallops with Carrots Three-ways
Post date:Top Chef Master and CIA veteran Neal Fraser, currently the owner of downtown L.A. restaurant Redbird, to demonstrate a simple yet refined technique that can result in a gastronomic work of art.
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migrant kitchen
The Migrant Kitchen
Make Sonoko Sakai's Nihachi-Style Soba
Post date:In Japan, soba noodles are a serious matter. Great soba restaurants are found through word of mouth and are a highlight of a meal. Learn how to make your own with the help of whole grain activist and Japanese culinary expert, Sonoko Sakai.
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meals ready to eat
Meals Ready to Eat
A Surprising Technique to Add a Savory Flavor to Your Cocktail
Post date:West Hollywood’s The Nice Guy Mixologist Matt Seigel and host August Dannehl toast the military’s valor by making a “Lamb-Infused Whiskey Cocktail” and a “Braised Lamb Belly with Sour Cherry Compote.”
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meals ready to eat
Meals Ready to Eat
Braised Lamb Belly with Sour Cherry Compote
Post date:A meld of savory and sweet that perfectly complements Nice Guy mixologist Matt Seigel's lamb-infused whiskey concoction.
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meals ready to eat
Meals Ready to Eat
Lamb-Infused Whiskey Cocktail
Post date:Inspired by Darling Farm and 10th Moutain Whiskey, Nice Guy mixologist Matt Seigel concocts this unusual mix of savory and spirit in this cocktail.
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migrant kitchen recipes
The Migrant Kitchen
Badmaash's Chicken Tikka Poutine
Post date:A popular house specialty, Badmaash's Chicken Tikka Poutine honors both the Indian and Canadian cultures of the Mahendro family.
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meals ready to eat
Meals Ready to Eat
A Military Ration Becomes a Gourmet Dish
Post date:Chef Mike Williams makes Jambalaya Risotto with Duo of Duck made with a Meals Ready to Eat package.
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immigrant culture
The Migrant Kitchen
How to Make Broken Spanish's Delectable Lamb Neck Tamal
Post date:Tamales are an ancient dish has seen many iterations over the centuries, finding itself stuffed with various kinds of meats, cheeses or vegetables. But arguably, the tamal has found its most exciting expression in Chef Ray Garcia's version.
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meals ready to eat
Meals Ready to Eat
'Jambalaya MRE' Risotto with Duo of Duck
Post date:An MRE doesn't usually inspire adoration from those who eat it, but Chef Mike Williams' Jambalaya Risotto with Duo of Duck made with a Meals Ready to Eat package may just change your mind.
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egg
Food & Living
How to Make Eggslut's Signature Dish 'the Slut'
Post date:Eggslut's arrival in Grand Central Market marked a turning point in the historic food hall's fortunes. Their signature dish, the Slut, and their breakfast egg sandwiches have caused lines that snake out into the sidewalk. Here's how to make the Slut.
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Five Geological Wonders to See in SoCal
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Five of the Most Fascinating Examples of Flora in SoCal
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Socal Wanderer
Where To Enjoy Los Alamos' Artisanal Eats, Local Wines and Old West Heritage
In only seven short blocks, Los Alamos captures the small town charm of the Old West while offering exceptional farm-to-table eateries and wines from the surrounding Santa Ynez Valley.
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