seafood | KCET
seafood
KL Featured Category
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fisheries
Redefine
Gene Study Finds Rampant Sashimi Mislabeling
Post date:Nearly half the hundreds of fish samples taken from 26 Los Angeles sushi restaurants over four years were wrongly labeled.
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garlic
Food
Weekend Recipe: Garlicky Roasted Shrimp with Parsley and Anise
Post date:This shrimp dish is quite easy to prepare -- just make sure your guests aren't afraid of eating with their hands.
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seafood
Food & Living
As Fresh As It Gets: A Fish Market Run by Local Fishermen
Post date:As a fisherman, being able to sell your fish directly to consumers seems like common sense. But in California, that was nearly impossible until 2015. Now, however, this Dockside Market is giving fishermen the chance to bring fresh fish to their community.
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seafood
Food & Living
Chinese Restaurants Are Still Some Of The Best Options For Local, Live Seafood
Post date:In the United States, it is estimated that up to 90% of the seafood that we consume is imported from abroad. And so if you’re looking for live, locally-sourced fish in California, Chinese restaurants are probably your best bet.
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The Migrant Kitchen
The Man Behind the Delicious Seafood Plates at L.A.'s Premier Restaurants
Post date:Behind each dish is a story. The secret behind the seafood plates at Providence, one of L.A.’s most highly revered restaurants, is fish purveyor, Alfredo Gurrola.
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fish
Food
Weekend Recipe: California Fish Tacos
Post date:Fish tacos are a multi-step process -- but an easy multi-step process. Just assemble the components ahead of time, and voila, you have the perfect summery, California-style dinner!
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Italian American
Food
Weekend Recipe: Cioppino
Post date:This fisherman's meal is one of those iconic Italian American dishes that we crave when there's fresh seafood abound.
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iconic neighborhood restaurants
Food
Iconic Neighborhood Restaurants: Malibu
Post date:Not many towns can say they have the Pacific Coast Highway as its thoroughfare.
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the public kitchen
Food
Weekend Recipe: Oven-Steamed Mussels with Hard Cider and Bacon
Post date:You may be familiar with steaming mussels in a pot, but have you tried cooking them in the oven?
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The Nosh
Food
Great Oyster Finds in Los Angeles
Post date:Celebrate National Oyster Day knowing that those briny bivalves are good for you and the ecosystem.
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The Nosh
Food
How to Order Great Oysters Every Time
Post date:There are more than 150 varieties of oysters, which can make ordering a challenge. Start with knowing what kind of flavors you're looking for.
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The Nosh
Food
Hog Island Oyster Co. Talks Ocean Acidification
Post date:"Human-caused emissions of carbon dioxide fundamentally change the chemistry of seawater. Animals living in seawater are accustomed to a range of chemical conditions, and those conditions are changing, rapidly, due to human impacts."
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the public kitchen
Food
Recipe: Oysters with Mezcal Mignonette
Post date:The next time you serve oysters on a half shell, dress them with Mexican flavors.
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Shrimp
Food
Recipe: Crab and Shrimp Louie Salad
Post date:Add this salad to your summer salad repertoire.
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Shrimp
Food
Weekend Recipe: Shrimp Burgers
Post date:This is a take on a South Carolina favorite that will be one your favorites too.
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food rant
Food
Toxic Algae Bloom Forces Fisheries to Shut Down
Post date:How will the largest toxic algae bloom in 15 years affect California's seafood supply?
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main dish
Food
Weekend Recipe: Sesame-Crusted Salmon with Lemon and Ginger
Post date:This salmon is loaded with flavor -- tahini, fresh ginger, lemon, and scallion -- with a sesame crust for texture.
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the public kitchen
Food
Recipe: Paella del Mar
Post date:This seafood-heavy version of the Valencian dish is a winner.
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Restaurants
Food
11 Great Japanese Restaurants in the San Gabriel Valley
Post date:Japanese restaurants are popping up all over the San Gabriel Valley, as restaurateurs cater to a clientele willing to splash out on premium seafood.
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the public kitchen
Food
Recipe: Spaghettini
Post date:The name of this dish sounds ordinary, but ingredients like saffron, shrimp, and Dungeness crab make this pasta a special treat.