seasonal recipes | KCET
seasonal recipes
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the public kitchen
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Local And Seasonal: Triple Celery Salad
Post date:Celery seeds, leaves, and stalks give this triple celery salad a powerful flavor.
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the public kitchen
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Local And Seasonal: Chopped Greens and Sumo Citrus Salad with Toasted Pumpkin Seeds
Post date:If you've never tried a Sumo, now is your chance.
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the public kitchen
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Local And Seasonal: Strawberry Rhubarb Galettes
Post date:Rhubarb and strawberries seem to be soul mates. The two are a classic pairing and for very good reason -- sweet strawberry tames tart rhubarb, while rhubarb enhances and brightens the floral fragrance of strawberry.
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the public kitchen
Food
Local And Seasonal: Salmon with Kumquat Salsa and Sautéed Greens
Post date:Kumquats are the perfect size for eating in one bite -- a refreshing burst of sweet-tart flavor -- but they also add a bright, perky note to just about any dish.
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the public kitchen
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Local And Seasonal: Blood Orange and Rosemary Granita
Post date:Despite the blood orange's gruesome name, it is a beautiful, sweet fruit.
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recipes
Food
Local And Seasonal: Dungeness Crab Salad with Lemon Aïoli
Post date:Freshly boiled crab is a treat on its own, but crab meat dressed up with lemon aïoli and served with tender greens is exquisite.
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the public kitchen
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Local And Seasonal: Double-Chocolate Cupcakes
Post date:These decadent cupcakes are a sweet way to show your love. They're fudgy, earthy, moist, and rosy thanks to an unexpected ingredient.
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the public kitchen
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Local And Seasonal: Grapefruit-Honey Cake
Post date:This recipe is based on a classic French yogurt cake, which is one of the easiest desserts to prepare.
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the public kitchen
Food
Local And Seasonal: Turnip Gratin
Post date:Underrated and overlooked, turnips can be nutritious, versatile, and surprisingly flavorful.
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the public kitchen
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Local And Seasonal: Romanesco with Salsa Verde
Post date:Romanesco is worth picking up at the market for its mesmerizing looks alone, but it also happens to be quite tasty.
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the public kitchen
Food
Local And Seasonal: Meyer Lemon Scones
Post date:Meyer lemons are sweeter and less acidic than the more common Eureka and Lisbon lemons found at the store.
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the public kitchen
Food
Local And Seasonal: Leek and Goat Cheese Tart
Post date:Paired with a green salad, this tart makes a wonderful lunch or light dinner.
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the public kitchen
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Local And Seasonal: Steak with Smashed Potatoes and Celery Root
Post date:Celery root's homely appearance belies its inner beauty.
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the public kitchen
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Local And Seasonal: Poached Shrimp, Fennel, and Meyer Lemon Salad
Post date:Fennel can be a particular challenge in the kitchen because it is naturally fibrous, but cooking softens the tough plant and caramelizes its sugars.
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the public kitchen
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Local And Seasonal: Wonton Soup with Mustard Greens
Post date:Now that the weather is cooling down, mustard greens are appearing by the bunch in markets and will stick around through the fall and winter months. The leaves can be flat, lacy-edged, or ruffled.
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the public kitchen
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Local And Seasonal: Brussels Sprouts Salad
Post date:Of all the vegetables, Brussels sprouts might be the most maligned. They are often described as sodden or stinky, bitter and unlovable. I say it's all slander.
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the public kitchen
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Local And Seasonal: Chicken Fricassee with Apples and Squash
Post date:The rise of industrialized agriculture brought about the fall of apple varieties not suited for long-distance travel. Today, many of these once-forgotten heirloom apples are making a comeback. And they're great in savory recipes.
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the public kitchen
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Local And Seasonal: Walnut Tart With Chocolate Cream
Post date:You can make this sweet, creamy tart in a pan of any shape and size, depending on how thick you prefer your crust. There is no need to roll out the dough--simply press it directly into the pan.
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the public kitchen
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Local And Seasonal: Pumpkin Ravioli with Sage Brown Butter
Post date:Pumpkins that are grown to be cooked and eaten differ greatly from those that are destined to become jack-o'-lanterns. Their flesh is moist, dense, and heavy.
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Food
Local And Seasonal: Summer Squash Tian
Post date:Green zucchini is the most common summer squash, but there are many other delightful varieties to try. Yellow and light green pattypan squash look like scalloped-edged spinning tops. Crookneck squashes have elongated goosenecks. Another variety, the Co...