Shrimp | KCET
Shrimp
KL Featured Category
-
garlic
Food
Weekend Recipe: Garlicky Roasted Shrimp with Parsley and Anise
Post date:This shrimp dish is quite easy to prepare -- just make sure your guests aren't afraid of eating with their hands.
-
the public kitchen
Food
Cooking from the World Pantry: Shrimp Po' Boys
Post date:Serve with a Louisiana-style hot sauce and let the good times roll!
-
Shrimp
Food
Recipe: Crab and Shrimp Louie Salad
Post date:Add this salad to your summer salad repertoire.
-
Shrimp
Food
Weekend Recipe: Shrimp Burgers
Post date:This is a take on a South Carolina favorite that will be one your favorites too.
-
Bay Delta
Redefine
The Bay Delta's Waning Giant: White Sturgeon
Post date:The Bay Delta's white sturgeon was once lauded as a success story. Now it's declining anyway.
-
the public kitchen
Food
Recipe: Vietnamese Noodle Salad with Shrimp (Bun Tom Xao)
Post date:This is summer picnic food at its finest. You can prepare and assemble all the components ahead of time, and the finished noodle salad is actually best at room temperature.
-
italian food
Food
Recipe: Shrimp Fra Diavolo
Post date:"Fra Diavolo" means "brother devil" in Italian and it's the spiciness of the chili that gives this dish its saucy name.
-
the public kitchen
Food
Weekend Recipe: Crispy Salt and Pepper Shrimp
Post date:Deep frying can be a hassle, but it's worth it when you fry shell-on shrimp as the process crisps up the shrimp, making the shells crunchy and edible.
-
coconut milk
Food
Recipe: Turmeric Rice Pilaf with Coconut Milk and Shrimp
Post date:Here's a fresh start to the new year: fragrant rice pilaf that comes together in less than half an hour.
-
the public kitchen
Food
Recipe: Char Kway Teow Noodles
Post date:Here's something that's great about a lot of Malaysian food: it's very easy to prepare.
-
food rant
Food
Shrimp Fraud Is A Real Problem
Post date:DNA testing proves that 30 percent of shrimp sold in the U.S. is mislabeled.
-
Food
The Best Mi Quang in Los Angeles
Post date:Mi quang is a central Vietnamese specialty, named after Quảng Nam Province, where it originated.
-
recipes
Food
Recipe: Singapore Noodles
Post date:This is comfort food perfection: a mess of noodles, made as spicy or mild as you like.
-
the public kitchen
Food
Weekend Recipe: Stir-Fried Shrimp with Snow Peas and Red Bell Pepper in Hot and Sour Sauce
Post date:Want to make your own restaurant-style Chinese food? We've got your hot and sour sauce right here!
-
The Nosh
Food
The 3 Best Dim Sum Restaurants In Los Angeles
Post date:Unlike more obscure categories of Chinese food, dim sum is a well-known tradition throughout Los Angeles. The reason is obvious: the food is easy to love.
-
the public kitchen
Food
Local And Seasonal: Poached Shrimp, Fennel, and Meyer Lemon Salad
Post date:Fennel can be a particular challenge in the kitchen because it is naturally fibrous, but cooking softens the tough plant and caramelizes its sugars.
-
the public kitchen
Food
Bolthouse Farms Recipe: Carrot Couscous With Shrimp
Post date:Bolthouse Farms is sponsoring a series of easy, delicious recipes by me for KCET Food! Using the Bakersfield-based company's carrot juice, I turned boring ol' couscous into something really delicious -- and the color is perfect for Halloween, too!
-
the public kitchen
Food
Weekend Recipe: Crab Cakes with Shrimp Mousse
Post date:More seafood, less breading, better crab cakes.
-
pescetarian
Food
Wheatless Wednesday: Spinach and Shrimp Salad with Sesame Dressing
Post date:Simple and healthful, perfect for a light weeknight dinner.
-
Food
Shrimp Tempura
Post date:Why yes, vodka is the secret ingredient in this recipe.