The landscape of the Antelope Valley has undergone a transformation due to exponential growth and development over the last 40 years. But as the region’s landscape is modified and its demographics shift, the land is revealing something sinister.
Chef de Cuisine Holly Jivin, who leads a team of more than 30 people at The Bazaar by José Andrés at the Beverly Hills SLS, prepares the restaurant’s signature interpretation of a “Philly Cheesesteak.”
Meet Coast Guard cook, Arianna Gunn, whose work is crucial to the team’s morale and welfare. Host August Dannehl teases out Gunn’s secret to preparing good food and helps her on deck as she grills gourmet burgers for the crew.
Today, Adam Steltzner is a renowned engineer with NASA JPL. His contributions helped the Curiosity rover successfully land on Mars in 2012 and he is currently the chief engineer for the Mars 2020 project.