weekend recipes | KCET
weekend recipes
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weekend recipes
Food
Weekend Recipe: Fennel-Coriander Top Sirloin Roast
This recipe took a relatively humble sirloin roast and transformed it into an elegant holiday meal with a few simple refinements.
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recipes
Food
Weekend Recipe: French Apple Tart
This classic French apple tart recipe is a showstopper with a simple set of ingredients.
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holiday recipes
Food
Holiday Recipe: Saffron Arancini
If there's a right time of year to cook with saffron, it's the holidays.
KL Featured Category
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recipes
Food
Flavorful and Satisfying Cobb Salad
Post date:To make the most of each component and create a beautifully presented salad, this recipe is crafted to be layered onto a platter, with each component carefully dressed.
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Food
Hearty Salade Lyonnaise with Poached Eggs
Post date:This hearty salad is standard French bistro fare. It combines the saltiness and smokiness of bacon, the bite of bitter greens, the crunch of croutons and the sharpness of mustard vinaigrette.
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weekend recipes
Food
Best Arugula Salad
Post date:This salad is not a simple leafy green Italian salad. This recipe involves making a dressing, uses only one type of green and includes a few different non-leafy ingredients.
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Food
Grilled Swordfish Steaks with Salsa Verde
Post date:For the best swordfish, this recipe's first step was to choose thicker steaks. Thinner steaks overcooked easily, while thicker pieces retained moisture better and were easier to handle on the grill.
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barbecue
Food
Grilled Lamb Kofte with Yogurt-Garlic Sauce
Post date:Anything with lots of herbs and spice cooked on a charcoal grill is a win for flavor.
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Food
Light and Delectable Olive Oil Cake
Post date:This olive oil cake has a light, fine-textured and plush crumb, with a subtle but noticeable olive oil flavor.
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recipes
Food
Warm and Cheesy Spinach Squares
Post date:Spinach squares are warm, cheesy, finger-food hors d’oeuvres with a simple dump-and-stir method.
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weekend recipes
Food
Grilled Zucchini and Red Onion with Lemon-Basil Vinaigrette
Post date:This perfect grilled vegetable recipe produces charred-on-the-outside, tender-on-the-inside veggies with great smoky flavor and a lively dressing.
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recipes
Food
Grilled Brats and Beer
Post date:To perfect this Grilled Brats and Beer recipe, Cook's Country browned the sausages first over medium-high heat to give them a good color and seared flavor.
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recipes
Food
Grilled Pork Kebabs with Sweet Sriracha Glaze
Post date:Pork tenderloin is popular because it’s lean and reasonably priced, but it lacks flavor and tends to be dry. Grilling increases flavor but only on the meat’s exterior.
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recipes
Food
Simple Pot-Au-Feu
Post date:To simplify and streamline pot-au-feu, this recipe used easy-to-find, affordable chuck-eye roast in place of a range of hard-to-find cuts of beef and veal, pork sausage, and chicken.
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Food
Foolproof New York Cheesecake
Post date:The classic New York Cheesecake owes its distinctive browned top and velvety texture to a risky baking technique.
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chicken
Food
Delicious Grilled Lemon Chicken with Rosemary
Post date:Removing the skin before grilling the chicken is considered sacrilege in some parts of the world, but there's a method to this madness.
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recipes
Food
Crispy and Flavorful Grilled Pizza
Post date:The dough for this grilled pizza recipe is easy to make and proofs for at least 24 hours in the refrigerator, where it develops complex flavor.
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Food
Husk-Grilled Corn with Cilantro-Lime Butter
Post date:Leaving the corn in its husk traps just enough moisture to lightly steam it and protect the kernels from toughening over the high heat of the grill.
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recipes
Food
Spicy Peri Peri Grilled Chicken
Post date:The first step in making this spicy African grilled chicken dish is producing perfectly cooked meat and crisp skin.
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weekend recipes
Food
Juicy Cast Iron Steaks with Herb Butter
Post date:To pan-sear a thick-cut steak, this recipe turned to a cast-iron skillet since its heat-retention properties are ideal for a perfect sear.
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weekend recipes
Food
Soft and Tender Sticky Buns
Post date:Firm, dry sticky buns aren’t very appealing. To make a softer, more tender, and moist sticky bun, this recipe added a cooked flour-and-water paste to the dough.
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recipes
Food
Light and Airy No-Knead Brioche
Post date:Well-made brioche is something of a miracle: Despite being laden with butter and eggs, it manages to avoid the density of a pound cake and turn out incredibly light and airy.
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the public kitchen
Food
Sweet and Rich Cinnamon Swirl Bread
Post date:Cinnamon bread is one of life's great pleasures. And if you've got a little bit of spare time, you can make your own.