Food Trucks For All | KCET
Food Trucks For All
Approximately six thousand food trucks feed hard-working Angelinos daily. But with popularity, comes increased pressure to regulate. In mid-October, the city transportation committee may pass a motion that would create new zoning laws for food trucks. The ordinance is targeted specifically at a lunchtime mobile food court scene that has developed in the office-heavy Miracle Mile district. This zoning push is, at least in part, a result of an angry restaurant industry that has noticed shrinking profits since the rise of the food truck.
In a L.A. Times opinion piece, food critic Jonathan Gold makes a passionate plea on behalf of our food truck population. Gold asks city officials to refrain from over-regulating an industry that, in his opinion, is doing just fine. If restaurants are upset by the business they're losing to the growing street food culture, perhaps it's time stationary eateries up their culinary game by providing better food for cheaper. As Gold puts it, "Great cooking always wins out."
More from KCET on our city's food truck culture:
Colleen Dunn Bates, Editor of Eat: Los Angeles on her top ten food trucks.
At 75 years old, Graciela Iturbide refuses to slow down. In the coming months two exhibitions in Southern California will feature her iconic work, plus her own biography will take on graphic novel form and published by the Getty.
Nearly a decade later, public policy professionals and academics have worked to unravel the complex factors that led to the 2008 housing crisis and why minorities and women proved particularly vulnerable.
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