Skip to main content
Donate

Filipino Eats

Celebrate the history and legacy of millions of Filipino Americans through their cuisine and discover a new generation of young and talented chefs who are telling unique stories of their heritage and history with food. Kain na! (Let’s eat!)

Chase Valencia: LASA Unit 120
Article
The Migrant Kitchen

How Traders, Travelers and Colonization Shaped Filipino Cuisine

The original ube donut and other flavors | Courtesy of DK's Donuts
Article
The Migrant Kitchen

The Purple Yam That's Taking Over Your Dessert Table

A young Filipina American eats outside with a small bowl of ube upside down cake.
Episode
7:47
SoCal Wanderer

Crème Caramel LA, One of the Best Filipino Bakeries in Town

Support Provided By

Latest

Ukoy: A Filipino Fritter Side Dish
Ukoy: A Filipino Fritter Side Dish
Chef Alvin Cailan shares his recipe for ukoy, a Filipino fritter side dish.
Dollars Hits | Photo by Clarissa Wei
A Guide to Filipino Food in Los Angeles
Filipino food is a hodgepodge of international flavors with Malay, Spanish, Chinese, and American influences. Here's where you can find it in L.A.
Crème Caramel | Photo by Crème Caramel LA
Crème Caramel LA: Filipino-Inspired Sweets in Sherman Oaks
The eatery specializes in Filipino-inspired treats and the cornerstone of their menu is their namesake dish -- the lovely crème caramel.
Active loading indicator