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Cocktail Recipe: The Eastside

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Eastside Cocktail

There's nothing illicit about Los Angeles-based distillers KIN, who are bottling un-aged whiskey to make white whiskey, better known as moonshine. But instead of the heaviness of the traditionally brown alcohol, white whiskey is more akin to vodka and other clear spirits. Here's their take on a refreshing mojito. Cheers!

Cocktail Recipe: The Eastside

Makes one cocktail

3/4 ounce lime juice

1/2 ounce simple syrup

2 ounces white whiskey

Mint and cucumber, for garnish

Add lime juice, syrup, and whiskey in a shaker filled with ice. Strain over old fashioned glass. Garnish with mint and cucumber.

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Through the process of seed rematriation, where seeds are returned to their place of origin, Indigenous communities restore relationships with their ancestral seeds.
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Acoma Blue Corn Restored to Its Community of Origin

The restoration of Acoma blue corn to its community of origin represents a hopeful example of how seed rematriation can improve Indigenous foodways.
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Jon Yao of Kato Finds Confidence in the Flavors of His Taiwanese Upbringing

Los Angeles' Kato Restaurant, where the dishes are edible mnemonic devices for Asian Americans, is an homage to Chef Jon Yao's Taiwanese heritage.