Start watching
Tending Nature show poster

Tending Nature

Start watching

Southland Sessions

Start watching

Earth Focus

Start watching

Reporter Roundup

Start watching

City Rising

Start watching

Lost LA

Start watching
Your donation supports our high-quality, inspiring and commercial-free programming.
Support Icon
Learn about the many ways to support KCET.
Support Icon
Contact our Leadership, Advancement and Special Events teams.

Super Bowl Recipe: Turkey Melt Sandwich


While most of a Super Bowl menu is made up of snacky things, it's a classy move to also offer something of a main dish. This sandwich from Greenleaf Gourmet Chopshop, a restaurant with a few locations in L.A. and Orange counties, has won industry accolades, but it's simple enough to make at home for a crowd.

Turkey Melt Sandwich
1 pretzel bread bun
4 ounces sliced turkey
2 ounces sliced cheddar
¼ ounce spinach
1 ounce diced white onion
2 ounces whole grain mustard aioli
¼ tsp white truffle oil

Cut and open pretzel bread. Spread aioli on both sides. Layer turkey slices on both sides.

Saute onions in olive oil until carmelized, and add spinach. Once finished, add to sandwich on top of turkey.

Add cheddar to each side. Toast both sides open faced in a heated oven until cheese is fully melted.

Drizzle both sides with truffle oil once removed from oven.

Close sandwich and serve!