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Recipes

Sink your teeth into these delectable dishes inspired by local offerings and culinary traditions from around the world.

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Manila clams and bright green Thai basil are tossed in a large wok over a bright orange flame. The clams and basil are coated in a glossy brown sauce.
Johnny Lee of Pearl River Deli, a Cantonese kitchen serving up classics like Hainan chicken, shares a quick 15-minute recipe for their popular and well-loved black bean basil clams.
Yellow tortillas filled with gooey pale yellow cheese and bright purple beets. The quesadillas are cut in triangles and lay atop one another. Drizzed over is a white crema sauce and green garnish.
Juan Garcia of Goat Mafia, an L.A. birrieria dedicated to preserving Jalisco-style birria, shares a quick and comforting recipe for 'chivadilla,' a beloved and rotating item on their menu.
A bowl of Russian dumplings on a table.
Kachka shares their recipe for pelmeni or Russian dumplings.
An asymmetrical ceramic dish holds a small, bite-sized piece of white steamed fish sitting in a thin, broth-y sauce. The fish is topped with a fine green powder. Additionally, someone is pouring more of the sauce from a small ceramic container.
Inspired by his mother's preparation, but unable to serve each guest a whole fish, Jon Yao of Kato adapted the fish into a recipe that became a classic at Kato's original location.
A ceramic bowl filled with blue corn mush, fresh fruits, various seeds and dried flowers.
Introduce an Indigenous dish into your diet with this quick and easy Navajo blue corn mush recipe courtesy of Crystal Wahpehpah of Oakland-based Native American restaurant Wahpehpah's Kitchen.
Steamed manila clams surround a small metal dish with a dark-colored dipping sauce and bits of chopped ginger and garlic floating up top.
Chef Uyên Lê of Bé Ù Vietnamese Kitchen shares a simple and aromatic recipe for steamed Manila clams with lemongrass and ginger paired with a delicious dipping sauce.
Crème Caramel LA: How to Make Leche Flan
Adapted from a traditional recipe, Kristine de la Cruz of Crème Caramel LA takes us through easy instructions on how to make this classic Filipino dessert.
Crème Caramel LA: How to Make Leche Flan
2:11
An easy recipe for making the traditional Filipino dessert, leche flan.
Piroshki_1.jpeg
Pirozhki is best known for its sweet or savory filling, egg-washed dome and pillowy dough. But pirozhki is more than that. It's a labor of love that transcends time.
A glass of Coco Fish. | From "Pati's Mexican Table: Season 5, Episode 13"
Learn how to make Coco Fish from "Pati's Mexican Table."
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