Did You Know? Five Famous Restaurants That Started in SoCal | KCET
Did You Know? Five Famous Restaurants That Started in SoCal
Maybe your parents took you when you were a kid. Maybe your mouth waters whenever you think of them. Whether they produce legendary burgers, crunchy tacos, or masterful flapjacks, these five restaurants all had one thing in common — a birthplace in Southern California.
Click on the images below to read the riveting origin stories of these famous SoCal restaurants.
As a hungover college student, vacation-goer, or long-haul trucker, who among us hasn’t eaten at Denny’s? But many people don’t realize that Denny’s was founded right here in Southern California, by a man whose dreams changed the food industry forever.
Today, the heart of In-N-Out Burger is still located in the same one-mile radius in Baldwin Park where the iconic restaurant began almost seventy years ago.
For the innovative, restless Glen Bell, the opening of the first Taco Bell was simply the idea that finally caught fire, after a decade of working to bring a Mexican-inspired menu to the masses.
In 1940, the McDonald brothers opened their first fast food restaurant in dusty, suburban San Bernardino and developed a “speedee service system” that soon changed the course of food service around the globe.
The first Sambo’s Pancake House opened on June 17, 1957 in downtown Santa Barbara. However, no matter how hard they worked to foster a welcoming atmosphere, there was a large portion of the population who would never feel “at home” at the restaurant.
Through his innovative art works over the past two decades, Doug Aitken invites viewers to consider the inherent conflicts between nature and technology and to reflect upon how urbanization affects the natural environment.
'Chappaquiddick' Brings Up Relevant Questions of Politics and Power at the Spring KCET Cinema Series March 27
A Q&A will follow the screening with star Jason Clarke.
Bullets, chocolate, nails, bread, matchsticks, cheese and other unusual materials compose Mondongo's art, which has reached cities including Madrid, Rome, London, Dubai and Buenos Aires.
Learn how to prepare Halva, Orange-Spiced Semolina Pudding Cake with Dried Fruits and Nuts from "My Greek Table with Diane Kochilas."
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