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Yucatecan-style lasagna | From "Pati's Mexican Table: Season 5, Episode 7"
Learn how to make Yucatecan Style Lasagna from "Pati's Mexican Table."
Fast Track Chicken Pibil Sandwich | From "Pati's Mexican Table: Season 5, Episode 6"
Learn how to make Fast Track Chicken Pibil Sandwich from "Pati's Mexican Table."
Coconut shrimp arranged on a blue plate with sauce in the middle. | From "Pati's Mexican Table: Season 5, Episode 5."
Learn how to make Coconut Shrimp from "Pati's Mexican Table."
Pork Tenderloin Enchiladas with Mole Verde sauce | From "Pati's Mexican Table: Season 5, Episode 4"
Learn how to make Pork Tenderloin Enchiladas with Mole Verde from "Pati's Mexican Table."
Everything But The Kitchen Sink seafood dish. | From "Pati's Mexican Table: Season 5, Episode 3"
Learn how to make Everything But The Kitchen Sink Rice, a seafood rice stew, from "Pati's Mexican Table."
Basic Yucatecan Tomato Sauce | From "Pati's Mexican Table: Season 5, Episode 2"
Learn how to make Basic Yucatecan Tomato Sauce from "Pati's Mexican Table."
 Crema de Coco | From "Pati's Mexican Table: Season 5, Episode 1"
Learn how to prepare Crema de Coco from "Pati's Mexican Table."
Eggslut's the Slut | Johnny Autry
Tired of the same old recipes? Here are some ambitious projects to undertake at home to excite your palate. 
deviled porkchops america's test kitchen
Here are 47 simple-to-execute recipes that can spice up your existing menus for that inevitable culinary slump. 
Getty Villa | Sandi Hemmerlein
Here are several places in SoCal that miss having visitors just as much as you miss visiting them — and have therefore stepped up to the challenge to bring the experiences they have to offer home to you.
The Conejo Valley Botanic Garden nature trail | Sandi Hemmerlein
When the beaten path is not where you want to be, here are five of the most accessible outdoor adventures you can have on your own
Prepared breakfast and lunch meals waiting to be picked-up by buses for home deliveries in Swain County, North Carolina | Courtesy of Christine Tran
From pandemics to natural disasters, a crisis only amplifies the challenges school food programs face regularly.
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