This dramatic series tells the story of three Israeli soldiers who were held captive for 17 years following their kidnapping while on a secret mission with their unit in Lebanon.
Tending the Wild shines light on the environmental knowledge of indigenous peoples across California by exploring how they have actively shaped and tended the land for millennia.
The Migrant Kitchen explores Los Angeles’ booming food scene through the eyes of a new generation of chefs whose cuisine is inspired by the immigrant experience.
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KCET's weekly news magazine investigates and reports on the issues that affect Southern California, from the economy to the environment.
Donald Trump and Hillary Clinton faced off Wednesday night in Las Vegas in the final debate before the Nov. 8 election. Trump continued to claim the election has been rigged, and said he would not commit to accepting the outcome of the vote if he loses.
A new In These Times explodes myths about who is most likely to die at the hands of police by revealing that, compared to their percentage of the U.S. population, Native Americans were more likely to be killed by police than any other group.
This documentary musical gives a voice to the Aboriginal inmates in the overcrowded Berrimah Prison, tapping into their culture that uses song and dance to communicate.
A demonstration of how to install a furniture safety strap in anticipation of an earthquake.
A demonstration of how to secure a flat screen television in anticipation of an earthquake.
Lois Conner Bohna, "The Acorn Lady," is a North Fork Mono artist and cultural educator who lives and works in Coarsegold, in the Sierra Nevada foothills. Bohna stresses that fire "creates new life... and keeps the plants healthy."
Behind each dish is a chef’s story, and behind the kitchen doors, there’s an immigrant’s journey to be chronicled as well. In this episode we meet Jorge Dugal, kitchen manager at Providence, whose account of struggle and survival is not unlike his peers.
Southern California’s Central Coast is home to Coastal Vineyard Care Associates, where first generation Mexican immigrant Ruben Solorzano exercises his talent and passion for grape farming.
In Downtown Los Angeles’ Mercado la Paloma, Azla Vegan draws on tradition and family customs to introduce Ethiopian fare.
In Los Angeles, the diversity of climate and topography supports the cuisines of its equally diverse cultural landscape.
In the era of gentrification, this Boyle Heights market continues to serve down home ingredients, fresh food and mariachi music every day.
How is the cultural identity of a city formed? Rubén Martinez, journalist and writer of the film "When Worlds Collide," explores how the immigrant experience shapes great cities.
The San Gabriel Valley has a solid selection of ramen joints, including some unusual specialties. Popcorn chicken ramen, anyone?
Celebrate National Oyster Day knowing that those briny bivalves are good for you and the ecosystem.
Bibimbap is the ultimate Korean rice bowl: an array of vegetables mixed with soybean paste and chili sauce.
Three Los Angeles restaurants with esteemed wine lists consider their obligation to showcase local wines.