Title

Cocktail Recipe: Bourbon-Spiked Eggnog

Photo: Sausal

 

It's officially eggnog season! Try this bourbon-spiked version courtesy of Sausal, though you can always use rum or brandy too. Licor 43, a Spanish liqueur with hints of vanilla and citrus, brightens up the drink -- think of it as extra holiday sparkle. Enjoy!

Bourbon-Spiked Eggnog
Makes one cocktail

1 egg
1/2 ounce cream
1/2 tablespoon sugar
1 1/2 ounces bourbon
1/2 ounce Licor 43
whole nutmeg

Story continues below

Put the egg, cream, and sugar in a mixing glass and dry shake to break up the egg.

Add bourbon, Licor 43, and ice. Shake thoroughly. Strain into a 6-ounce glass.

Finely grate or shave whole nutmeg over the drink. Serve immediately.

We are dedicated to providing you with articles like this one. Show your support with a tax-deductible contribution to KCET. After all, public media is meant for the public. It belongs to all of us.

Keep Reading