Cocktail Recipe: Bourbon-Spiked Eggnog | KCET
Cocktail Recipe: Bourbon-Spiked Eggnog
It's officially eggnog season! Try this bourbon-spiked version courtesy of Sausal, though you can always use rum or brandy too. Licor 43, a Spanish liqueur with hints of vanilla and citrus, brightens up the drink -- think of it as extra holiday sparkle. Enjoy!
Makes one cocktail
1/2 ounce cream
1/2 tablespoon sugar
1 1/2 ounces bourbon
1/2 ounce Licor 43
Put the egg, cream, and sugar in a mixing glass and dry shake to break up the egg.
Add bourbon, Licor 43, and ice. Shake thoroughly. Strain into a 6-ounce glass.
Finely grate or shave whole nutmeg over the drink. Serve immediately.
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