Cocktail Recipe: Picante de la Casa from Cecconi's/Soho House | KCET
Cocktail Recipe: Picante de la Casa from Cecconi's/Soho House
This joint effort by the teams at Cecconi's and Soho House (both places most people don't regularly go to) has some heat from the chili pepper garnish as it is -- need it spicier? Just throw that chili chunk in the drink itself. It may not look as elegant, but that's why you're making it at home. Enjoy!
Picante de la Casa
2 oz tequila (they use Cazadores)
1 oz freshly squeezed lime juice
¾ oz agave nectar
12 cilantro leaves
¼ inch piece of a Fresno chili pepper
Slightly press the Fresno chili pepper, and hand clap the cilantro leaves, to release the flavor. Add all liquid ingredients starting with lime, agave, and finally the tequila to a shaker. Add ice, shake and strain into a rocks glass over fresh ice. Garnish with top of Fresno chili pepper.
Give your brain a break with the peaceful sounds of Low Leaf's harp as they inundate the interior of the historical Perry House in L.A.'s Heritage Square Museum.
Two assistant U.S. attorneys will serve as District Election Officers for the Central District of California for this year's general election.
The Watts Towers Day of the Drum and Simon Rodia Jazz Festivals have been bringing together cultures for generations.
When we feel lonely, a simple call from someone who cares can truly help. For artists, Kristy Edmunds is that kindred spirit. For her, kindness can manifest in the care artists put into performances or the help we can give by comissioning work.
- 1 of 376
- next ›