Cocktail Recipe: The Laredo from Willie Jane | KCET
Cocktail Recipe: The Laredo from Willie Jane
We've found a refreshing, simple (just use fancy ingredients!) cocktail from the relatively new Willie Jane in Venice, a restaurant run by celebrity chef Govind Armstrong. It's hot out again, so it's the perfect time for a drink like this. (And don't tell Govind, but we might add a splash or two of club soda!)
1.5 oz Resposado tequila
.07 oz grapefruit liqueur (they use Pamplemousse)
0.5 oz fresh lime juice
Combine ingredients in pint glass, shake well, and strain over ice in a rocks glass with a salted, Cajun-spiced rim
Twenty-two years ago, Studio City's Daichan served up L.A.'s first poke bowl. Today, it continues to introduce customers to Japanese soul food.
We asked Marquardt to give us an insider’s look into the demands of a chef de cuisine at one of the country’s best restaurants. Here’s a day in his life.
Today, a growing number of military veterans are pursuing culinary careers. The culinary field is very natural for military transitioners and veterans due to the built-in structure and drive for excellence.
From hiking to turkey races, here are five Thanksgiving weekend adventures.
- 1 of 347
- next ›