Eating Local With Thomas Keller

Thomas Keller and his staff love California products -- but they love good products from other states, too.

In the video above, Keller and his chef de cuisine at Bouchon Beverly Hills, David Hands, discuss the markets, farms, wines, and products that they like to work with (and why Hands, who is from England, sometimes feels traitorous with his love of American produce). Happy watching!


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