Food Face-Off: Lemon Bars | KCET
Food Face-Off: Lemon Bars
Is there anything more difficult to find in a bakery than a truly excellent lemon bar? We're guessing no -- there are those bakeries that make excellent cookies, and those that specialize in pies, but at least in the corner of the world, a good lemon bar is hard to find.
"Good," of course, is subjective; what I'm looking for is face-puckering tartness that doesn't overwhelm the sweetness of the sugared-up lemon curd. The pastry layer must provide a buttery counterpart, but must also be much, much thinner than the lemon layer. It's asking a lot, I know, but I set out to find this pastry unicorn, heading to opposite sides of town to try two variations that the foodist glitterati promised me were among the best.
Lemon Bar #1: Euro Pane in Pasadena is a small, almost underwhelming space, but their cooking and baking is the real deal. The place usually has a few regulars hanging around, along with newbies who have heard about Euro Pane's macarons and quiches and sandwiches -- and lemon bars. Which are pretty good. The pastry is buttery and dreamy. The filling does reach the appropriate levels of tartness. But beyond that it doesn't have much lemon-y flavor, and the crust and filling separated in every sticky forkful, which is a disappointment.
Lemon Bar #2: The diminutive lemon bars at Lido Bakery in Manhattan Beach are pretty cute, and the almost bruleed-looking tops give them a distinctive appearance. There is actual lemon peel in these bars, and they have a somewhat jammy texture, so they feel wholesome. Virtuous to eat, even. But they fall victim to that most common of lemon bar faults: no tartness! Adorable food is well and good, but without big flavor, looks just don't matter much.
The Final Verdict: While face offs normally have an obvious winner, this one is a little tricky. After much debating, we have declared Euro Pane the victor. And yet ... we are unsatisfied. The search is very much still on. And we need your help. Food fans, where is your most beloved lemon bar?
Euro Pane Bakery
950 E. Colorado Blvd. Ste. 107, Pasadena, 626-577-1828
3001 N. Sepulveda Blvd., Manhattan Beach, 310-545-8955
[Photos by Amy Tierney.]
For more than 60 years, La Cita bar has wrapped its arms around a diverse set of the city’s residents — from recent Central American immigrants to second generation Chicanx feminists — making people feel at home amid its red tiles and sparkling lights.
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