For Your Foodie Valentine | KCET
For Your Foodie Valentine
Our favorite Valentine's Day articles, recipes and videos, the better to have a dreamy, food-loving day.
How To: Date Night: We've put together the perfect plate of romantic little bites for tonight: oysters, dates and berries. This video is gorgeous.
Pomegranates and Other Aphrodisiacs: Cookbook author Amy Reiley discusses the foods that tend to lead to romance, and gives us her recipe for Pomegranate Roasted Pork Loin with Vegetables.
The Morro Bay Oyster Company: Discover some of the best oysters grown in Southern California, and find out how farmer Neal Maloney makes them so consistently good.
How To: Vanilla Pot de Creme: Does your beloved have a sweet tooth? Whip up this sophisticated, easy dessert with direction from Providence pastry chef Ale Gomez.
California Wine: Sparkle Power: A bit of bubbly is a necessity today. Our wine expert chooses his favorite local sparkler.
The Best Chocolate Candy in L.A.: Also necessary? Chocolate. Move beyond the Whitman's Sampler and try out one of SoCal's artisan chocolatiers.
10 Gifts for Your Favorite Foodist: And finally, the presents. Spices, fruit trees, sake sets, small-batch bourbon ... we've got you and your intended covered.
Thousands of Haitian refugee families continue to be stranded in Tijuana, a city far from where they hoped would be their final destination. Since their arrival, photojournalist Omar Martínez has been documenting their Mexican lives.
Roughly 90 years later, the legacy of San Luis Obispo's Motel Inn still stands, along with part of the original building.
Huell investigates a onetime tradition, the Yosemite Firefall, and experiences the natural version of the "Firefall" at Horsetail Fall. Huell calls it "one of the most magnificent sights you'll ever see in your life."