Gallery: Food Culture in Watts | KCET
Gallery: Food Culture in Watts
South L.A. isn't just a food desert. Even if we're only talking about food, and ignoring everything else that makes a community whole. There is an active food culture in Watts and the neighborhoods and cities surrounding it, discussions of whether locals are "allowed" to eat fast food notwithstanding. As these pictures show, restaurants -- along with other retail businesses -- took a hit during the 1965 Watts Uprising. But food played a part in rebuilding the area, and now restaurants like Hawkins do community work alongside serving food. It's an engaged community -- after all Roy Choi is launching his next L.A. project there.
Venice has been in a state of perpetual renaissance since tobacco heir Abbot Kinney founded the seaside resort town in 1905. And yet traces of its past stubbornly persist in street names, artworks and the built environment.
How are ideas about design, art, the global economy and urban planning tied to the concept of work? UCLA professors Willem Henri Lucas, Catherine Opie, Alfred Osborne and Abel Valenzuela discuss "What is Work?"
The Tolowa Dee-ni’ people, who have fished and tended the Northwestern California coast for time immemorial, are collaborating with western scientists at state agencies to monitor ocean toxicity in shellfish.
The founders of mak’amham and Café Ohlone in the Bay Area want to bring back Indigenous ways and honor the ancestors who preserved traditions in the face of colonization.
- 1 of 105
- next ›