Infographic: At-a-Glance Herb Guide for Cooking | KCET
Infographic: At-a-Glance Herb Guide for Cooking
For being so small and unassuming, fresh herbs are such an essential part of cooking. The perfect little pinch of this or sprig of that can make or break a dish, and the selection in the store can be somewhat overwhelming (especially if you're used to ready-made spice blends that are specific to poultry or pies).
When it comes to fresh herbs, a few things are fairly common knowledge: basil with tomatoes, rosemary with potatoes, cilantro with salsa. But have you ever thought about trying basil with raspberries? Or rosemary with cauliflower? Or cilantro (coriander) with apple pie? Then there are the less-used herbs, which are no less aromatic but seldom seen in recipes, like tarragon and sage.
For the novice cook, the right combinations of flavors can be confusing or intimidating. If you've ever felt stumped with those last little sprigs left in your fridge, check out this handy infographic from Heiton Buckley for mixing and matching complementary flavors in the kitchen.
Amid the tumultuous years of the culture wars in the 80s and 90s, L.A. showed its support for its creative residents, by setting up a fellowship designed to boost the city's cultural capital. Its legacy continues today.
The Channel Islands are one of the least visited national parks and home to the fastest recovery effort of a mammal on the endangered species list in U.S. history. In the mid 1990’s, Island Fox populations started to decline and in 2004 they were added to
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