Infographic: Eat Local This Thanksgiving | KCET
Infographic: Eat Local This Thanksgiving
When contemplating our menus for the upcoming holiday season, we were wondering how much of the traditional Thanksgiving meal could be sourced from right here in Southern California.
As it turns out, almost the whole feast is covered! The one glaring omission is the cranberry, which doesn't seem to be grown on a commercial level in California. (Though you don't need a bog to grow your own. Just a potted cranberry shrub and a lot of patience.)
From humanely-raised heritage turkeys to pies made from local fruit in Santa Ynez, plus all the in-between vegetables, fruits, and nuts you need, you can gather your own Southern California cornucopia.
Happy Turkey Day!
Following a screening of "To Dust", actor/producer Ron Perlman attended a Q&A hosted by Cinema Series host Pete Hammond.
Cultural historian and co-author of the seminal, “An Architectural Guidebook to Los Angeles,” Robert Winter has died at the age of 94. His passing has left many in this vast, complicated city saddened.
A Q&A will immediately follow the screening with writer Dmitri Portnoy and the film’s subject attorney Judy Wood.
Food Policy Councils help connect the dots between the fields and our forks. They are convening diverse people across the food chain to discuss good food practices and policies that result in healthier populations.
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