Infographic: Eat Local This Thanksgiving | KCET
Infographic: Eat Local This Thanksgiving
When contemplating our menus for the upcoming holiday season, we were wondering how much of the traditional Thanksgiving meal could be sourced from right here in Southern California.
As it turns out, almost the whole feast is covered! The one glaring omission is the cranberry, which doesn't seem to be grown on a commercial level in California. (Though you don't need a bog to grow your own. Just a potted cranberry shrub and a lot of patience.)
From humanely-raised heritage turkeys to pies made from local fruit in Santa Ynez, plus all the in-between vegetables, fruits, and nuts you need, you can gather your own Southern California cornucopia.
Happy Turkey Day!
Exploration of the Mojave Desert was directly driven by the desire to locate gold. These hell-bent gold seekers would bring about enduring cultural transformations and irreversible environmental legacies within California and other western states.
"At first I didn’t believe it was true," 17-year-old Zelda Saltzman said Tuesday. "I couldn’t fathom that something that has been standing for 400 years, and where I had just sung, was completely gone."
Learn how to prepare Coffee Cake with Pecan-Cinnamon Streusel from "America's Test Kitchen from Cook's Illustrated."
The logo, which includes the phrase “Fort Apache,” represented the station Sheriff Alex Villanueva formerly served and was among a host of station and unit logos worn by deputies to represent pride in their job assignments.
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