Los Angeles Celebrates Noodle Month | KCET
Los Angeles Celebrates Noodle Month
According to the mysterious foodie powers that be, March is National Noodle Month. The glorious noodle is really something that's celebrated year-round in Los Angeles, but we're happy to take this opportunity to really focus in on the simple, and perfect, comestible. Here we present some of our favorite noodles around the city, with origins around the world -- we even threw in some gnocchi for good measure. Where do you find your favorite noodle dishes? Let us know in the comments!
The salad grown at Sierra Madre Middle School uses an indoor aeroponics system. This system uses 90% less water than conventional gardening methods and produces 30% more food. A single harvest can be ready in three weeks and a basic system costs $500.
Here are five great places in Southern California to go for the brass ring. These carousels are all such amazing works of art that once you’ve taken a spin around, you may just have to pick a different animal to mount and ride again.