Make A Burger: Thousand Island, Two Cheeses, and Bacon | KCET
Make A Burger: Thousand Island, Two Cheeses, and Bacon
25 Degrees Burger
2 pounds of ground beef 80% lean/20% fat blend
8 slices of apple wood smoked bacon
8 ounces Crescenza cheese
8 ounces Gorgonzola cheese
4 brioche buns, or alternative artisanal bread, toasted
8 tablespoons of 1000 Island dressing (see recipe below)
Handful of washed wild arugula
1000 Island dressing
1/4 cup mayonnaise
1/2 ounce pickles, minced
1/2 ounce shallots, minced
1 tablespoon of red wine vinegar
2 tablespoons lemon juice
Heat a griddle or sauté pan over medium high heat, coat with olive oil
In a bowl, combine beef and salt and pepper to taste to form four 5-inch patties
Cook patties for about 8-9 minutes in pan, flipping once, to desired doneness
While burgers are cooking, place all the bacon in a skillet, cook for about 5 minutes on each side, reserve
Just before patties are cooked, place the Crescenza and Gorgonzola on top until melted; remove from heat and let rest
Mix ingredients for the 1000 Island dressing in a bowl and set aside
Halve the toasted brioche buns, then spread dressing on each side
Layer the bacon and arugula to complete the burger
Art has the power to influence culture. Columnist Anuradha Vikram asks artists how they use or don’t use their creative practice in service of social causes.
KCET received a total of 54 nominations for the 62nd annual Southern California Journalism Awards presented by the Los Angeles Press Club. The tally ranked KCET as earning more nominations than any other local broadcast organization.
The Auntie Sewing Squad is a multi-generational network of 800-plus home sewers making face masks for vulnerable populations without access to them.
“In Plain Sight" conscripted 80 artists and organizations to make visible the vast and invisible network of detention centers by writing messages in the sky.
- 1 of 313
- next ›