National Peach Month in Los Angeles | KCET
National Peach Month in Los Angeles
Stone fruits taste like summer, as we know from the delicious results of our recipe contest, and the perfectly in-season offerings at local farmer's markets. Perhaps no fruit is as essential to summer, though, as the peach. Sure, you could have peaches in pie or jam (or fresh from the market, on their own), but L.A. knows how to make a creative peach dish. Here's our gallery guide to celebrating National Peach Month which, naturally, spans August.
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This year is a pivotal one for Oyler Wu, with projects like Wu’s Catena necklace, recently acquired as part of the permanent collection at LACMA, as well as their first completed large-scale structure in Taipei opened just months ago.
Top Chef Master and CIA veteran Neal Fraser, currently the owner of downtown L.A. restaurant Redbird, to demonstrate a simple yet refined technique that can result in a gastronomic work of art.
The native Hawaiian moved to California in 1907. He forever changed California and its image to the world.
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