Pass the Salsa, L.A. | KCET
Pass the Salsa, L.A.
In Los Angeles, salsa is not just a condiment. Here, salsa is king. Spicy, hot, mild, pico de gallo, pineapple, double-roasted, corn, guacamole, red sauce, green sauce, black sauce, wild sauce, chipotle, mango... and on and on and on. There are more varieties of salsa within a stone throw's of your apartment than there are stars on the Hollywood Walk of Fame. So today, on our designated day of celebration for National Salsa Month, we bring out salsa's glory through all its incarnations.
Writer Carol Cheh speaks with a handful of galleries to ask how they are faring as galleries are allowed to reopen. Her conversations reveal a fascinating range of perspectives and prospects.
I believe that the single most important thing that arts organizations must do now is lift up a multiplicity of voices.
Three months after Scott Hove’s ‘The Beauty War’ was first scheduled to open, the exhibition now open to the mask-wearing public at Cakeland LA.
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