Recipe: Butternut Squash with Radicchio and Parmesan | KCET
Recipe: Butternut Squash with Radicchio and Parmesan
There are a million ways to dress up squash, and America's Test Kitchen has offered up a selection of their favorite methods. Try this one on for size!
Butternut Squash with Radicchio and Parmesan
Serves 4 to 6
1 large (2 1/2- to 3-pound) butternut squash
3 tablespoons unsalted butter, melted
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon sherry vinegar
1/2 teaspoon mayonnaise
2 tablespoons extra-virgin olive oil
1/2 cup coarsely shredded radicchio
1/2 ounce Parmesan cheese, shaved into thin strips using vegetable peeler
3 tablespoons pine nuts, toasted
Adjust oven rack to lowest position and heat oven to 425 degrees. Using sharp vegetable peeler or chef's knife, remove skin and fibrous threads from squash just below skin (peel until squash is completely orange with no white flesh remaining, roughly 1/8 inch deep). Halve squash lengthwise and scrape out seeds. Place squash, cut side down, on cutting board and slice crosswise 1/2 inch thick.
Toss squash with melted butter, salt, and pepper until evenly coated. Arrange squash on rimmed baking sheet in single layer. Roast squash until side touching sheet toward back of oven is well browned, 25 to 30 minutes. Rotate sheet and continue to bake until side touching sheet toward back of oven is well browned, 6 to 10 minutes. Remove squash from oven and use metal spatula to flip each piece. Continue to roast until squash is very tender and side touching sheet is browned, 10 to 15 minutes longer.
While squash roasts, whisk vinegar, mayonnaise, and salt together in small bowl. Gradually whisk in oil until smooth.
Transfer squash to large serving platter. Drizzle vinaigrette evenly over squash. Sprinkle with radicchio, Parmesan, and pine nuts and serve.
Want recipes and food news emailed directly to you? Sign up for the new Food newsletter here!
“En Cuatro Patas (On All Fours),” the Broad’s new Latinx feminist performance series, which will run from January through November of this year, promises to replace our everyday animal reality with something weirder.
Busch Gardens in Pasadena is long gone. But if you know where to look, you can still find traces of this lost garden paradise.
Enter to win a pair of tickets to the February 9 performance of "Step Afrika!"
Luis Fuerte, Huell Howser’s longtime cameraman, reminisces about working closely with Huell over an extensive career.
- 1 of 6
- next ›