Recipe: Butternut Squash with Radicchio and Parmesan | KCET
Recipe: Butternut Squash with Radicchio and Parmesan
There are a million ways to dress up squash, and America's Test Kitchen has offered up a selection of their favorite methods. Try this one on for size!
Butternut Squash with Radicchio and Parmesan
Serves 4 to 6
1 large (2 1/2- to 3-pound) butternut squash
3 tablespoons unsalted butter, melted
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon sherry vinegar
1/2 teaspoon mayonnaise
2 tablespoons extra-virgin olive oil
1/2 cup coarsely shredded radicchio
1/2 ounce Parmesan cheese, shaved into thin strips using vegetable peeler
3 tablespoons pine nuts, toasted
Adjust oven rack to lowest position and heat oven to 425 degrees. Using sharp vegetable peeler or chef's knife, remove skin and fibrous threads from squash just below skin (peel until squash is completely orange with no white flesh remaining, roughly 1/8 inch deep). Halve squash lengthwise and scrape out seeds. Place squash, cut side down, on cutting board and slice crosswise 1/2 inch thick.
Toss squash with melted butter, salt, and pepper until evenly coated. Arrange squash on rimmed baking sheet in single layer. Roast squash until side touching sheet toward back of oven is well browned, 25 to 30 minutes. Rotate sheet and continue to bake until side touching sheet toward back of oven is well browned, 6 to 10 minutes. Remove squash from oven and use metal spatula to flip each piece. Continue to roast until squash is very tender and side touching sheet is browned, 10 to 15 minutes longer.
While squash roasts, whisk vinegar, mayonnaise, and salt together in small bowl. Gradually whisk in oil until smooth.
Transfer squash to large serving platter. Drizzle vinaigrette evenly over squash. Sprinkle with radicchio, Parmesan, and pine nuts and serve.
Want recipes and food news emailed directly to you? Sign up for the new Food newsletter here!
Creative restrictions can often mean creative breakthroughs, as seen in Jacob Jonas’ ‘Parked’ and #adigitaldance projects.
Art has the power to influence culture. Columnist Anuradha Vikram asks artists how they use or don’t use their creative practice in service of social causes.
KCET received a total of 54 nominations for the 62nd annual Southern California Journalism Awards presented by the Los Angeles Press Club. The tally ranked KCET as earning more nominations than any other local broadcast organization.
The Auntie Sewing Squad is a multi-generational network of 800-plus home sewers making face masks for vulnerable populations without access to them.
- 1 of 313
- next ›