Recipe: Iowa Loose Meat Sandwiches | KCET
Recipe: Iowa Loose Meat Sandwiches
This recipe is basically just a really easy hamburger. (Is it insulting to Iowa to say that?) America's Test Kitchen gives us this very quick recipe perfect for busy nights filled with carnivores.
Iowa Loose Meat Sandwiches
1 pound 85 percent lean ground beef
1/4 cup water
1 tablespoon yellow mustard, plus extra for serving
1 teaspoon sugar
1 teaspoon salt
1 teaspoon pepper
1/2 cup finely chopped onion
4 hamburger buns
Sliced dill pickles
1. Combine beef, water, mustard, sugar, salt, and pepper in 10-inch skillet. Bring to simmer over medium heat, breaking up meat with spoon. Reduce heat to medium-low to maintain gentle simmer and cook, stirring frequently, until meat is no longer pink, about 5 minutes. Stir in onion, cover, and remove from heat; keep warm while preparing buns.
2. Spread extra mustard on bun bottoms then, using slotted spoon, mound beef mixture over top. Cap with pickles and bun tops. Serve.
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