Recipe: Spinach Enchiladas | KCET
Recipe: Spinach Enchiladas
Casa Vega holds on to its classic cantina charm like a warm, festive embrace. Generations of Valley dwellers still flock to the Mexican restaurant for the margaritas and fiesta vibe since it opened in Sherman Oaks more than fifty years ago. The restaurant's flavorful Spinach Enchiladas dish is hearty enough as a main and you won't miss the meat!
1 package of corn tortillas
12 oz. fresh spinach
½ sliced white onion
1 tbsp chopped onion
8 large green tomatillos
2 cups of water
1 bunch of cilantro
1 tbsp cilantro
1 tsp granulated garlic
1 tsp of salt
1 oz. sour cream
6 oz. shredded cheese (Monterey Jack or Asadero)
In a deep pan add the water, tomatillos, onion, cilantro, salt and garlic. Cook until it boils for 5 minutes. Remove from heat and let cool for additional 5 minutes.
Pour everything from the pan into a blender and blend well.
Next, add the avocado, sour cream and tbsp of cilantro. Blend until creamy.
In a separate flat pan, add oil, tablespoon chopped onion, shredded cheese and 2 oz of the tomatillo sauce from blender. Cook for 2-3 minutes. Add spinach, continuous stir until it is dark green. Set aside.
First warm the tortillas with a little canola oil. Lay the warmed tortilla flat in a casserole pan and add 3 oz. of spinach mixture down the middle. Roll the tortilla and cover with the sauce you just made. Add a little cheese down the center on top of the tortilla and bake in preheated over (350 degrees) for several minutes until cheese is melted.
Serve with Spanish rice, slices of avocado and a touch of sour cream.
The Public Media Group of Southern California honored with a total of nine Golden Mike awards, the most of any station in the region.
Troubling History Repeating? Art Examines Parallels Between Japanese American Internment and Today’s Migrants
Two new exhibitions explore the connection between World War II incarceration of Japanese Americans and the United States government’s more recent immigration and travel policies.
A Story of Friendship and Second Chances in 'Standing Up, Falling Down,' Starring Ben Schwartz and Billy Crystal at the KCET Cinema Series
KCET Cinema Series host Pete Hammond moderated a Q&A session with director Matt Ratner, and producers Chris Mangano and John Hermann.
A Q&A will immediately follow with star Annette Bening.
- 1 of 237
- next ›