The 10 Most Vital Food Documentaries on Netflix | KCET
The 10 Most Vital Food Documentaries on Netflix
After months of rumors, Netflix finally made good on their threat to raise the price of their streaming service. While current customers get to keep the current $7.99 a month price for another two years, future customers will be bumped a dollar to $8.99 a month. This might cause you to cancel your subscription.
But before you do! Take advantage of the service's surprisingly ample Food Documentary section by planting yourself in front of the TV (and, more importantly, A/C), and educate yourself with the following food-related docs.
The downside of all-encompassing regulation is that occasionally it means being protected from something that isn't dangerous at all. For example, the arcane laws that still limit the consumption of raw milk. This doc looks at this continuing battle between the government and small farms.
The Fruit Hunters
Are the fruit offerings at your local store or farmers' market getting repetitive and boring? Then enter the world of The Fruit Hunters, an eccentric group that travels the world in their never-ending search for more exotic and even more delicious fruits. It also features Bill Pullman, which should be selling point enough.
More Than Honey
The continuing mysterious decimation of the world's honeybee population is examined in this Swiss documentary from 2012. Every possible reason for colony collapse disorder, from the overuse of pesticides to the electromagnetic waves from cell phones, is analyzed and debated.
Kings of Pastry
This film by husband and wife documentarian team D.A. Pennebaker and Chris Hedges -- the former probably best known for his 1967 Bob Dylan documentary "Dont Look Back" -- takes a look at the Meilleur Ouvrier de France competition, wherein a group of world class pastry chefs compete for the prestigious award. It. Is. Great.
A Place at the Table
From the same production team that brought you the pivotal 2008 doc "Food, Inc." comes this 2012 look at the issue of food security in the U.S. The film examines the issue through the eyes of three people who are "food insecure," including a single mother, a fifth-grader in Colorado, and a second-grade girl from Mississippi.
"Spinning Plates" takes viewers behind the scenes of the independent restaurant business by focusing on three very different establishments: A cutting-edge Michelin-rated gastronomical experience in Chicago, a 150-year-old family-run country dining joint in Iowa, and a new mom-and-pop Mexican eatery in Tucson.
The Moo Man
This 2012 doc takes us across the pond to England and follows Steve Hook, the owner of a small dairy farm that specializes in producing raw milk, and his struggles to stay in business against the pressures from the country's supermarkets.
Sushi: The Global Catch
A perfect companion piece to the wonderful "Jiro Dreams of Sushi" -- also available on Netflix Instant -- this doc looks at the big picture by following the trajectory of sushi over the past 30 years from the Tokyo street vending scene to the global culinary phenomenon it is now.
The Harvest/La Cosecha
More than 400,000 kids toil in horrific conditions for very little pay in our country's fields. This 2010 documentary takes a hard look at the plight of children migrant workers who harvest the food we all eat.
In 1994, a 79-year-old woman spilled coffee from McDonald's onto her lap, leaving third degree burns. She sued the restaurant chain and was awarded $2.86 million from a New Mexico jury. This film is about the specifics of the lawsuit, the cultural phenomenon that followed, and what's happened to our country's legal system as a result.
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Even though black men served as pilots for France in WWl, many Americans thought black men were incapable of becoming pilots to fight in WWII, but the Tuskegee Airmen proved them wrong.
Ever since his first flight, William J. Powell became infatuated with aviation. He saw it as a way for African American men and women to soar far above a racist world.
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