The Best Soups in Los Angeles | KCET
The Best Soups in Los Angeles
What a perfect day for soup -- and in a perfect month for it, as January is National Soup Month! Though we are normally blessed with beautiful weather, very much unlike what we're suffering through currently, this rain gives us an excuse to indulge in pozole, pho, ramen and the rest of our favorite bowls of delicious warmth. Who makes your favorite soup in L.A.?
Twenty-two years ago, Studio City's Daichan served up L.A.'s first poke bowl. Today, it continues to introduce customers to Japanese soul food.
We asked Marquardt to give us an insider’s look into the demands of a chef de cuisine at one of the country’s best restaurants. Here’s a day in his life.
Today, a growing number of military veterans are pursuing culinary careers. The culinary field is very natural for military transitioners and veterans due to the built-in structure and drive for excellence.
From hiking to turkey races, here are five Thanksgiving weekend adventures.
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