The Perfect Cinco de Mayo Menu | KCET
The Perfect Cinco de Mayo Menu
Contrary to popular belief, May 5 isn't a celebration of Mexican independence, but of the unexpected victory over the French at the Battle of Puebla in 1862. California has a strong claim to Cinco de Mayo festivities: homesick Mexican gold miners in Northern California really celebrated the win and a tradition was born.
To commemorate the day, we put together a menu of updated classics alongside dishes that call for Mesoamerican ingredients. And while you're out doing your shopping, check out these Mexican juice shops. For some more cooking inspiration, see how L.A.'s Mexican food has evolved through the years.
Learn how to prepare Roast Chicken with Warm Bread Salad from "America's Test Kitchen from Cook's Illustrated."
Enter to win a pair of tickets to Good Boys at the Pasadena Playhouse.
A Q&A will immediately follow the screening with actor Melanie Liburd, producer Amy Baer and the real Brian Banks.
Broguiere’s, known for its old-timey glass bottles filled with creamy milk, hand-mixed chocolate milk and seasonal eggnog, has been a fixture in Montebello. It's one of the last vestiges of our local dairy industry, but that’s changing rapidly.
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