Watch 'The Men Who Made Us Fat' Right Here on KCET Food | KCET
Watch 'The Men Who Made Us Fat' Right Here on KCET Food
Parts two and three will air April 9 and April 16 at 8 p.m.
The miniseries follows journalist Jacques Peretti as he explores how eating habits have changed over the last 40 years. Unsurprisingly, it has a lot do with the rise of fast food, and food companies' increasing reliance on high fructose corn syrup.
These topics are incredibly important to us at KCET Food, and we have a primer for you before you watch "The Men Who Made Us Fat." Read the articles below, and tell us what you think about the issues!
Please Go Away, McRib
Can We Trust Calorie Listings?
Less Than 1% of Fast Food Kids' Meals Are Healthy
Yes, We're All Still Eating GMO Corn
Beyond Subway's Yoga Mat Bread: 5 Other Ingredients That Need To Go
"The Men Who Made Us Fat"
4/2 at 8 PM: High-fructose corn syrup
4/9 at 8 PM: Supersizing fast food meals
4/16 at 8 PM: Healthy foods marketing gimmicks
Whole grain activist and Japanese culinary expert Sonoko Sakai wrote these commandments more than 30 years ago. She continues to stand by these tenets of Japanese cooking today.
Enter to win a pair of tickets for West Adams Heritage Association’s 31st annual Holiday Tour on December 2.
In Japan, soba noodles are a serious matter. Great soba restaurants are found through word of mouth and are a highlight of a meal. Learn how to make your own with the help of whole grain activist and Japanese culinary expert, Sonoko Sakai.
Think Catalina is SoCal’s only island? Think again.
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