Weekend Recipe: Goat Cheese Guacamole | KCET
Weekend Recipe: Goat Cheese Guacamole
Los Angeles food blogger Gaby Dalkin is in love with avocados: so much so that she wrote a whole book about them. Absolutely Avocados is her love letter to the beautiful green fruit, full of recipes for using them in delicious new ways. Here, she spruced up some guacamole with another very California ingredient. Enjoy!
Goat Cheese Guacamole
3 Hass avocados
1?3 cup crumbled goat cheese
1 cup chopped fresh chives
1 cup chopped sun-dried tomatoes in oil
1 tablespoon fresh lemon juice
Coarse salt and freshly
ground black pepper to taste
Tortilla chips, for serving
Cut each avocado in half lengthwise. Remove the pit from the avocado and discard. Remove the avocado from the skin, and place the avocado flesh in a bowl.
Add the goat cheese, chives, sun-dried tomatoes, lemon juice, salt, and pepper. Mash with a fork until half smooth and creamy. Taste and add more salt and pepper if desired.
Serve immediately with tortilla chips.
Want recipes and food news emailed directly to you? Sign up for the new Food newsletter here!
Huell investigates a onetime tradition, the Yosemite Firefall, and experiences the natural version of the "Firefall" at Horsetail Fall. Huell calls it "one of the most magnificent sights you'll ever see in your life."
Deportations, Assassinations, and Dictator Nations: A Timeline of U.S. Intervention in Latin America