Weekend Recipe: Green Chile Turkey Enchiladas | KCET
Weekend Recipe: Green Chile Turkey Enchiladas
This Green Chile Turkey Enchiladas recipe from Cook's Country turns your leftover turkey into a spicy new dish.
Coating the corn tortillas with cooking spray and baking them until pliable before using them ensured they stayed crisp and didn’t make these Green Chile Turkey Enchiladas soggy. Browning the onions and toasting the spices greatly enhanced the flavor of the dish.
More Fall Recipes
Green Chile Turkey Enchiladas
Serves 4 to 6
1 tablespoon vegetable oil
1 thinly sliced onion
3 garlic cloves, minced
1 tablespoon taco seasoning
2 cups leftover turkey meat, cut into bite-sized pieces
1/2 cup frozen corn, thawed
1 (16-ounce) can green enchilada sauce
12 corn tortillas
2 cups shredded pepper Jack cheese
1/2 cup sour cream
1/3 cup chopped fresh cilantro leaves
1. Adjust oven rack to middle position and heat oven to 325 degrees. Heat oil in large skillet over medium heat until shimmering. Cook onion until golden brown, about 8 minutes. Add garlic and taco seasoning and cook until fragrant, about 30 seconds. Off heat, stir in turkey, corn, and ¾ cup enchilada sauce.
2. Spray tortillas on both sides with cooking spray and arrange on rimmed baking sheet. Bake until tortillas are warm and pliable, about 2 minutes. Working with 1 tortilla at a time, arrange ¼ cup turkey mixture in center of tortilla and sprinkle with 1 tablespoon cheese. Roll tortilla and transfer, seam-side down, to 13- by 9-inch baking dish. Repeat with remaining tortillas.
3. Whisk sour cream and remaining enchilada sauce in bowl. Bake enchiladas until lightly browned around edges, about 10 minutes. Spoon sour cream mixture over enchiladas and top with remaining cheese. Return to oven and bake until cheese is melted, about 10 minutes. Sprinkle with cilantro. Serve.
Want recipes and food news emailed directly to you? Sign up for the Food newsletter here!
Enter to win a pair of tickets to the June 5 performance of Indecent.
Learn how to prepare Herb Roasted Chicken for Poulet Jardin from "Food Over 50."
PBS SoCal hosted a special evening honoring former U.S. Secretary of Transportation to George W. Bush and Bill Clinton, Secretary Norman Y. Mineta.
A mashup of agriculture and solar technology could enable farmers to diversify their income by producing renewable energy, while preserving much of their land for crop production.
- 1 of 162
- next ›