Weekend Recipe: Mini S'mores Bites


Why not impress your guests this weekend with a multitude of tiny bite-sized desserts? These s'mores-on-sticks come from Catch, a restaurant in the Casa Del Mar hotel in Santa Monica.

Mini S'mores Bites
Makes about 80

1¾ cup water
1 oz gelatine
3 cups sugar
1¼ cup corn syrup
1/3 cup powdered sugar
1/3 cup cornstarch

Story continues below

Bring sugar, corn syrup and half of water to a boil.

Cook to 240F.

In a mixer (using whip) mix remaining water and gelatine. Allow to bloom for a few minutes.

Add sugar syrup to gelantine mix slowly, once incorporated turn mixer to high

Mix aprox. 8 minutes, till fluffy.

Pour onto greased sheet pan, dusted generously with powdered sugar and cornstarch mixer

Allow to cool and set up in refrigerator & cut as desired.

Ganache & Finish
1 cup heavy cream
12 oz 64% chocolate
Graham crackers, as needed

Heat cream just to boil & pour over chocolate. Mix well.

Cut marshmallow in 1" cylinder and put on a small wood skewer.

Dip halfway into the chocolate, then roll in crushed graham crackers. Serve.

Want to make s'mores out in the wilderness? Check out these techniques for outdoors s'mores!

Sign up for the new Food newsletter here!

We are dedicated to providing you with articles like this one. Show your support with a tax-deductible contribution to KCET. After all, public media is meant for the public. It belongs to all of us.

Keep Reading