Weekend Recipe: Perfect Fried Eggs | KCET
Weekend Recipe: Perfect Fried Eggs
Many would argue that fried eggs are easy to make. But are perfect fried eggs easy to make? According to America's Test Kitchen, as long as you've got the right technique, your breakfasts will be perfect forever.
Perfect Fried Eggs
2 teaspoons vegetable oil
4 large eggs
Salt and pepper
2 teaspoons unsalted butter, cut into 4 pieces and chilled
Heat oil in 12- or 14-inch nonstick skillet over low heat for 5 minutes. Meanwhile, crack 2 eggs into small bowl and season with salt and pepper. Repeat with remaining 2 eggs and second small bowl.
Increase heat to medium-high and heat until oil is shimmering. Add butter to skillet and quickly swirl to coat pan. Working quickly, pour 1 bowl of eggs in 1 side of pan and second bowl of eggs in other side. Cover and cook for 1 minute. Remove skillet from burner and let stand, covered, 15 to 45 seconds for runny yolks (white around edge of yolk will be barely opaque), 45 to 60 seconds for soft but set yolks, and about 2 minutes for medium-set yolks. Slide eggs onto plates and serve.
Want recipes and food news emailed directly to you? Sign up for the new Food newsletter here!
Ahead of Memorial Day weekend, Los Angeles County today reopened some beach parking lots and authorized retail businesses inside enclosed shopping malls to reopen with curbside pickup service only.
The coronavirus pandemic has devastated the nation's nursing homes, sickening staff members, ravaging residents and contributing to at least 20 percent of the nation's COVID-19 death toll.
Whether you’re looking to fill your belly, whet your whistle, or escape reality for a while, here are the best adventures you can drive to, through and into in Southern California.
The University of California Board of Regents voted unanimously Thursday to eliminate ACT and SAT exams as admissions requirements, setting aside the controversial tests that many believe favor the wealthy.
- 1 of 289
- next ›