Weekend Recipe: Summer Succotash Salad | KCET
Weekend Recipe: Summer Succotash Salad
Cook's Country wanted to lighten up stodgy, old-school succotash by using fresh vegetables and minimizing the flavor-dulling cream and butter.
For a summer succotash salad recipe that lightens up succotash with fresh vegetables, we cooked all the vegetables in the same pot of well-salted simmering water, staggering their cooking times to ensure they all finished at the same time. Once the vegetables were tender, we rinsed them under cold water to stop their cooking and conserve their bright color. Most succotash salad recipes call for finishing the dish with butter or cream, but we opted for a light vinaigrette spiked with lemon juice, red onion and basil.
Summer Succotash Salad
3 tablespoons olive oil
1 ½ tablespoons lemon juice
1 teaspoon honey
½ onion, red (small), minced
¾ pound green beans, ends trimmed and cut in half crosswise
2 ears corn, kernels removed from cobs
½ pound frozen lima beans
2 tablespoons chopped fresh basil
More Weekend Recipes
This salad can be kept covered and refrigerated for up to 1 day. If making the salad in advance, add the basil just before serving.
1. Stir oil, lemon juice, honey, red onion and salt and pepper to taste together in small bowl.
2. Bring 2 1/2 quarts water to boil in large saucepan. Add 1 teaspoon salt and green beans and cook for 1 minute. Add corn and lima beans and cook until tender, about 5 minutes. Drain vegetables into colander and rinse under cold running water until cool. Drain vegetables well and transfer to serving bowl.
3. Toss vegetables with dressing to coat evenly. Stir in basil and season with salt and pepper. Serve.
Want recipes and food news emailed directly to you? Sign up for the Food newsletter here!
Fifteen more deaths from coronavirus were reported today in Los Angeles County, raising the total to 147, while the overall number of cases went up by 420 as the county entered what officials expect to be one of the worst weeks in terms of virus spread.
Los Angeles McDonald’s Restaurant Workers Strike, Demand Sick Leave After Co-Worker Tests Positive for COVID-19
Workers at a Los Angeles McDonald's restaurant walked off their jobs Monday for a second day, demanding the company pay them for two weeks while they self-quarantine following the disclosure that a female co-worker tested positive for COVID-19.
Although the KCET Cinema Series is temporarily postponed, KCET still offers ways to experience the best in classic movies right in the comfort of your home.
With rent now due for the first time since the coronavirus pandemic hit, many L.A. landlords are urging their tenants to pay rent online. But some tenants are uncomfortable with the push to pay online, which is allowed but cannot be the only option.
- 1 of 258
- next ›