Skip to main content
Donate

White Bean Salad

By Katherine Spiers
March 8, 2013
Support Provided By

Bean salad is a classic side dish, especially in the warmer months -- which we are now fast approaching! This version from KCET's Cook's Country takes steps to mellow out the shallot, so there won't be any of the occasional harsh bites so often found in deli versions. Enjoy!

Photo courtesy Cook's Country
Photo courtesy Cook's Country

White Bean Salad
Serves 6
1/3 cup extra virgin olive oil
4 garlic cloves, peeled and smashed
Salt and pepper
3 (15-ounce) cans cannellini beans, rinsed
1/4 cup sherry vinegar
1 shallot, minced
1 red bell pepper, stemmed, seeded, and cut into 1/4-inch pieces
1/2 cup chopped fresh parsley
1/4 cup chopped fresh chives

Heat 1 tablespoon oil and garlic in medium saucepan over medium-high heat until garlic just begins to brown, about 2 minutes. Slowly add 2 cups water and 1 teaspoon salt and bring to simmer. Remove from heat, add beans, cover, and let sit for 20 minutes. Combine vinegar and shallot in large bowl and let sit for 20 minutes.

Drain beans and remove garlic. Add beans, remaining oil, bell pepper, parsley, and chives to shallot mixture. Toss and season with salt and pepper to taste. Let sit for 20 minutes. Serve.

Support Provided By
Read More
A black and white photo of an adult dressed as the easter bunny with a giant costumed head, holding a little girl on their left who gives it a kiss on the cheek and, with his right arm, holding a little boy who brings his hands to his eyes as though wiping away tears.

Behold the Bunnies and Bonnets of L.A.'s Past Easter Celebrations

The onset of the spring season heralds the arrival of fragrant flowers in bloom — and all the critters that enjoy them, including the Easter bunny and families who anticipate his arrival with egg hunts, parades and questionable fashion choices.
By Sandi Hemmerlein
A black and white image of an elephant holding a broom with its trunk. A man is seen near the elephant, walking towards the animal.

Lions and Tigers and Cameras! How the Movies Gave Los Angeles a Zoo

The early days of the movies in Los Angeles inadvertently allowed visitors to experience the largest collection of animals in the western United States. When animals weren't appearing in a movie, they were rented out to other film companies, performed for studio visitors, or in the case of filmmaker William Selig's collection — an opportunity to create one of Los Angeles' first zoos.
By D.J. Waldie
A vertical, black and white portrait of a blonde woman wearing a sparkly four-leaf clover costume as she holds her arms out and extends a leg as though in a curtsy.

Irish for a Day: L.A.'s History of 'Going Green' on St. Patrick's Day

Whether it was a parade, dance, tea party, home celebration or just enjoying a good ol' wee dram of whisky, here's a photo essay of how Los Angeles donned its green apparel to celebrate St. Patrick's Day and embrace the luck o' the Irish over the years.
By Sandi Hemmerlein